Recipe

Hawaiian Huli-huli Pork Recipe

Add Step-by-Step Photos	Dariana / All my dishes 1 year, 1 month ago "Huli-huli" means "turn-turn" in Hawaiian, a reference to the cooking method of this popular barbecue dish. Typically, huli-huli is made with chicken; the innovation here is the switch to pork. Prep:20m Cook:40m Servings:8	Dariana
	hawaiian pork grill grilled hulihuli ginger lime herbs citrus fruit

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Ingredients

2 pork tenderloins (about 1-pound each)

3/4 cup ketchup

1/3 cup reduced-sodium soy sauce

3 Tbsp. packed brown sugar

3 Tbsp. sweet Mirin cooking wine or lime juice

1 Tbsp. grated fresh ginger

4 cloves garlic, minced

Lime wedges and fresh herbs (optional)

Directions

Place pork in a large, heavy self-sealing plastic bag set in a shallow dish; set aside.

For marinade, in a small bowl combine the ketchup, soy sauce, brown sugar, wine or lime juice, ginger, and garlic. Remove 3/4 cup of the mixture to a small bowl; cover and chill until needed. Pour remaining mixture over pork; seal bag. Marinate in refrigerator for 4 to 24 hours, turning bag occasionally.

Drain pork, reserving marinade. For a charcoal grill arrange hot coals around a drip pan. Test for medium-high heat above the pan. Place pork on grill rack over pan. Cover and grill 20 minutes. Brush with drained marinade. Cover and grill 15 to 20 minutes more or until an instant-read thermometer registers 155 degrees F when inserted into the thickest part of the meat. (For a gas grill, preheat grill. Reduce heat to medium-high. Adjust for indirect cooking. Grill as above.) Remove pork from grill. Cover pork with foil and let stand 10 minutes before slicing. (The meat's temperature will rise 5 degrees F during standing.)

Meanwhile, place reserved sauce mixture in a small saucepan; heat through. Pass sauce with pork. Garnish with lime wedges and fresh herbs.

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Comments

auri 1 year ago said:
I made this for my birthday - had 4th of July bash - It was deeeelicious......everyone commented and asked what kind of meat it was. Got it from some magazine ...dont remember whick.....mmmmmm that sauce!

dariana 1 year ago said:
Hi Auri, thanks for posting this. I love knowing if people enjoyed the recipes or not.

notyourmomma 4 months, 4 weeks ago said:
Beautiful dish, nice combination of flavors. Delicious.

annieamie 4 months, 2 weeks ago said:
Ono recipe! Great! Thanks for the recipe. I love huli huli sauce and bbq'd foods that just make the sauce better. ;)

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