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Hawaiian Huli-Huli Pork Recipe

Ingredients

How to make it

  • Place pork in a large, heavy self-sealing plastic bag set in a shallow dish; set aside.
  • For marinade, in a small bowl combine the ketchup, soy sauce, brown sugar, wine or lime juice, ginger, and garlic. Remove 3/4 cup of the mixture to a small bowl; cover and chill until needed. Pour remaining mixture over pork; seal bag. Marinate in refrigerator for 4 to 24 hours, turning bag occasionally.
  • Drain pork, reserving marinade. For a charcoal grill arrange hot coals around a drip pan. Test for medium-high heat above the pan. Place pork on grill rack over pan. Cover and grill 20 minutes. Brush with drained marinade. Cover and grill 15 to 20 minutes more or until an instant-read thermometer registers 155 degrees F when inserted into the thickest part of the meat. (For a gas grill, preheat grill. Reduce heat to medium-high. Adjust for indirect cooking. Grill as above.) Remove pork from grill. Cover pork with foil and let stand 10 minutes before slicing. (The meat's temperature will rise 5 degrees F during standing.)
  • Meanwhile, place reserved sauce mixture in a small saucepan; heat through. Pass sauce with pork. Garnish with lime wedges and fresh herbs.

Reviews & Comments 4

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  • annieamie 16 years ago
    Ono recipe! Great! Thanks for the recipe. I love huli huli sauce and bbq'd foods that just make the sauce better. ;)
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    " It was good "
    notyourmomma ate it and said...
    Beautiful dish, nice combination of flavors. Delicious.
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  • dariana 16 years ago
    Hi Auri, thanks for posting this. I love knowing if people enjoyed the recipes or not.
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  • auri 16 years ago
    I made this for my birthday - had 4th of July bash - It was deeeelicious......everyone commented and asked what kind of meat it was. Got it from some magazine ...dont remember whick.....mmmmmm that sauce!
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The Cook

dariana IL

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