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Ingredients

How to make it

  • MIX ALL INGREDIENTS TOGETHER AND POUR OVER CHICKEN. MARINATE AT LEAST 4 HOURS.
  • COOK EITHER IN A CROCKPOT ON LOW FOR 8-10 HOURS OR ON THE GRILL @ 250 IN AN ALUMINUM PAN IN INDIRECT HEAT FOR 8 HOURS .
  • FOR ALITTLE EXTRA FLAVOR DURING THE LAST 2 HOURS OF COOKING ON THE GRILL ADD SOME SOAKED APPLE WOOD FOR A SMOKE FLAVOR.
  • ENJOY!

Reviews & Comments 7

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  • Good4U 11 years ago Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Looks wonderful!
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  • lilliancooks 16 years ago
    Oh Yeah...that looks good! It sounds very unique also!
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    " It was excellent "
    juels ate it and said...
    Well, I finally made it! I have to confess, I was having doubts about it after I went back and reread the recipe. It had not only the schnapps, but also BBQ sauce and Italian dressing all combined. I finally stopped by the store and got all the ingredients needed and we just had it for dinner. It actually came out like a BBQ chicken. Very, very yummy BBQ sauce! I am cooking the sauce in a pan separately right now to reduce and thicken the rest of it. We had a lot of sauce left over, which is OK, I can use it as BBQ sauce when I need it. The only thing I did different is added my apples close to the end and just waited for them to get soft. I didn't want them to get too mushy by cooking 8 hours. I also cut the recipe in half, since it was only 2 of us eating this. Thanks again for a great recipe! Added a picture, hope that's OK.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I like the dark meat for a recipe like this one love the tart apples in this recipe.
    Five forks and a smile :)
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  • coffeelady 16 years ago
    Thank you cmnjersey I will have to try this!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Wow, how different and delicious sounding is that! Love that sour apple schnapps addition here!
    Was this review helpful? Yes Flag

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