Ingredients

How to make it

  • Cook cauliflower by simmering in water until crisp-tender.
  • Drain and set aside.
  • Saute onions on medium low heat in olive oil and butter for 20 to 30 minutes, until soft and sweet.
  • Add carrots and saute until tender, about 10 minutes more.
  • Add mushrooms and saute until tender, about 5 minutes.
  • Add cauliflower and toss.
  • Set aside.
  • Preheat oven to 350 degrees F.
  • Mix cottage cheese, sour cream, chevre, eggs, nutmeg, salt and pepper together in food processor until smooth.
  • Set aside.
  • Cook noodles according to package directions.
  • Drain well.
  • In a large bowl, mix noodles together with vegetables and stir in cheese/egg mixture.
  • Stir in grated cheese.
  • Pour all into a large, buttered casserole.
  • Mix panko with melted butter and sprinkle over casserole.
  • Bake for 35 to 40 minutes, until browned and bubbly.
  • Serve hot OR at room temperature.
  • The kugel will set up more as it cools and can be sliced easily then.

Reviews & Comments 6

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  • lacrenshaw 5 years ago
    Thanks, midge.. and also for your 5!
    Lorraine
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    " It was excellent "
    midgelet ate it and said...
    great post
    Was this review helpful? Yes Flag
  • lacrenshaw 5 years ago
    No, softie! As a matter of fact, I put this in the
    casserole group. One difference between a kugel and a casserole is that the majority of kugels use noodles and, as you know, casseroles can use anything they'd like ala mac & cheese. This IS an excellent dish and I hope you enjoy it, softie! Let me know, OK?
    Lorraine
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  • lacrenshaw 5 years ago
    Thanks, mar. Enjoy it!
    Lorraine
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  • softgrey 5 years ago
    how is this different from a casserole?
    or is it basically the same thing with a different name?..

    either way...
    this looks completely EXCELLENT!..
    thanks for posting

    x-softie
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  • marmay 5 years ago
    Wow beautiful!!!!
    Was this review helpful? Yes Flag

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