How to make it

  • Prepare a charcoal or gas grill.
  • Lightly spray grill rack with vegetable oil spray to prevent sticking.
  • In a small bowl combine olive oil with garlic and salt and pepper to taste.
  • Halve peppers and stem then seed and derib them.
  • Cut peppers lengthwise into quarters and arrange on a large tray or rimmed baking sheet.
  • Trim stems from mushrooms and lay caps on the tray.
  • Lay green onions on same tray then brush oil over peppers, mushrooms and green onions.
  • Grill peppers 15 minutes turning once until lightly charred and softened.
  • Lay mushrooms on grill and grill 10 minutes turning once.
  • Set peppers, mushrooms and green onions aside to cool.
  • Slice peppers and mushrooms into 1/2" thick strips and leave green onions whole.
  • In small bowl combine goat cheese, thyme and garlic using a fork to mash the mixture.
  • Drizzle with enough olive oil to moisten cheese then season with salt and pepper.
  • In small bowl whisk vinegar and olive oil together then season with salt and pepper.
  • In shallow bowl combine lettuce with grilled peppers, mushrooms and green onions.
  • Drizzle dressing over salad tossing gently to mix.
  • Use only as much dressing as necessary to moisten salad then divide among 6 salad plates.
  • Spoon herbed goat cheese on the side of each plate and serve.

Reviews & Comments 2

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    " It was excellent "
    midgelet ate it and said...
    Love this combo!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This is right up my alley I love grilled mushrooms and peppers.
    Five forks and smile:)
    Was this review helpful? Yes Flag

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