Recipe
Grilled Portobello Mushroom Salad With Herbed Goat Cheese Recipe
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Chefmeow / All my dishes 10 months ago
GRILLED PORTOBELLO MUSHROOM SALAD WITH HERBED GOAT CHEESE
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cartel Estate in Weatherford, Texas in 1994.
Prep:10m Cook:20m Servings:6
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 Chefmeow |
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Fans
Ingredients
- 1/2 cup olive oil
- 1 clove garlic crushed
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 red bell peppers
- 1 yellow bell pepper
- 6 large portobello mushrooms
- 6 green onions white and some green parts sliced
- Herbed Goat Cheese:
- 3 ounces mild fresh goat cheese
- 2 teaspoons minced fresh thyme
- 1 teaspoon minced garlic
- 1 teaspoon extra virgin olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Dressing:
- 1/4 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 6 ounces mixed salad greens
Directions
- Prepare a charcoal or gas grill.
- Lightly spray grill rack with vegetable oil spray to prevent sticking.
- In a small bowl combine olive oil with garlic and salt and pepper to taste.
- Halve peppers and stem then seed and derib them.
- Cut peppers lengthwise into quarters and arrange on a large tray or rimmed baking sheet.
- Trim stems from mushrooms and lay caps on the tray.
- Lay green onions on same tray then brush oil over peppers, mushrooms and green onions.
- Grill peppers 15 minutes turning once until lightly charred and softened.
- Lay mushrooms on grill and grill 10 minutes turning once.
- Set peppers, mushrooms and green onions aside to cool.
- Slice peppers and mushrooms into 1/2" thick strips and leave green onions whole.
- In small bowl combine goat cheese, thyme and garlic using a fork to mash the mixture.
- Drizzle with enough olive oil to moisten cheese then season with salt and pepper.
- In small bowl whisk vinegar and olive oil together then season with salt and pepper.
- In shallow bowl combine lettuce with grilled peppers, mushrooms and green onions.
- Drizzle dressing over salad tossing gently to mix.
- Use only as much dressing as necessary to moisten salad then divide among 6 salad plates.
- Spoon herbed goat cheese on the side of each plate and serve.
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trigger 10 months ago said:
This is right up my alley I love grilled mushrooms and peppers.
Five forks and smile:)
midgelet 9 months, 4 weeks ago said:
Love this combo!