How to make it

  • In a large saucepan cook pasta according to package directions, except omit any salt and oil. Add broccoli and carrot the last 3 minutes of cooking; drain. Rinse with cold water; drain again.
  • Meanwhile, for dressing, in a screw-top jar combine the vinegar, oil, Italian seasoning, mustard, black pepper, and garlic powder. Cover and shake well. Set aside.
  • In a large bowl combine the pasta mixture and sweet pepper. Shake dressing. Pour the dressing over pasta mixture; toss gently to coat.

Reviews & Comments 2

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    " It was good "
    jillianimre ate it and said...
    I thought this was very good. I did add a bit of salt to it. My four year old loved it, well except for the broccoli(which he thinks is lettuce!). Very refreshing salad.Thanks!
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  • phrenchphry 10 years ago
    What a beautiful salad. I made it for my lunches this week and can't wait to pull this one out at the office:) I did use prosciutto and chicken tortellini instead of cheese, which in my opinion made it more suitable for a substantial lunch. The dressing was a bit vinegary, but nothing that won't stop me from eating it. Thanks!
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