Recipe

Mediterranean Cous Cous Recipe


Mediterranean Cous Cous Recipe
Add Step-by-Step Photos 		Softgrey / All my dishes
10 months, 3 weeks ago
I used red pepper and artichoke tapenade from Trader Joe's, but you can just use roasted red peppers from a jar and chop then up as a topping. I tend to like savoury, salty things. You should adjust amounts according to your own taste. Serve cold... More
Prep:5m Cook:10m Servings:2

Softgrey


warm for brunch


red pepper tapenade

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Ingredients
  • 1/2 cup whole wheat cous cous
  • 1 cup light chicken stock
  • 3 green onions- chopped, white and green parts separated
  • 2 cloves garlic-crushed
  • olive oil
  • juice of 1/2 lime
  • 8-10 kalamata olives-sliced
  • crumbled feta cheese
  • roasted red pepper relish/tapenade or just roasted peppers chopped up

Directions
  1. Heat about 1 tbsp olive oil in a small saucepan.
  2. Saute garlic and white parts of onions for about 2-3 minutes.
  3. Add broth and bring to a boil.
  4. Remove pan from heat, add cous cous and stir. Cover and let stand for at least 5 minutes.
  5. When all the liquid is absorbed, fluff cous cous with a fork.
  6. Add olives, green parts of scallions and lime juice. Toss well.
  7. Sprinkle with feta and top with red peppers.
  8. *Good warm or cold. Serving suggestions pictured above.

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Comments

borinda 10 months, 3 weeks ago said:
Perfect. I appreciate your mention of Trader Joe's product so I can buy exactly what you used to duplicate your success. Way to go!!

krumkake 10 months, 3 weeks ago said:
What gorgeous pictures, softgrey...makes this dish absolutely come alive! I will be making a trip to Trader Joes to buy what I need for this - just deliciuos...thank you!

trigger 10 months, 2 weeks ago said:
I love the flavors and that brunch suggestion with the egg sounds fantastic.
Five forks and a big smile :)

wynnebaer 10 months, 2 weeks ago said:
Sounds just yummy..Thanks..:)


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