Recipe

Oven Barbequed Turkey Legs Recipe


Oven Barbequed Turkey Legs Recipe
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Great flavor in this dish. Was looking for something to throw together today and came across these. Tender and juicy, covered in barbeque sauce,this is the way to have Turkey legs. I served them next to a bed of rice smothered in slow cooked blacked-... More

Dooley

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Ingredients
  • 4-6 fresh turkey legs
  • 1 cup of flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. chili powder
  • 6 tbsp. melted oil or shortening
  • For the barbecue sauce:
  • 1/3 c. vinegar
  • 2/3 c. water
  • 1 1/2 tbsp. prepared mustard
  • 1/3 c. brown sugar
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • Pinch cayenne pepper
  • 2 lemon slices
  • 1 lg. onion, sliced
  • 1/2 c. butter
  • 2/3 c. catsup
  • 1 1/2 tbsp. Worcestershire sauce

Directions
  1. For the Barbeque sauce, combine all ingredients in a medium saucepan and simmer for 20 min.
  2. Meanwhile, rinse turkey legs, drain, pat dry.
  3. Dredge legs with flour mixed with seasonings, brown in hot oil in large skillet until well browned.
  4. Lay turkey legs in a greased baking dish or roasting pan.
  5. Pour all of barbeque sauce over turkey legs.
  6. cover and bake at 325 for 1 1/2 - 2 hours until tender, basting turkey frequently with sauce.
  7. (I did 3 but there is plenty of sauce for up to 6 small turkey legs)
  8. serve with rice and enjoy!

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Comments


~Hello~'Dools'~
I just Love giving "5"FORK!!!!! to really
Great Creative recipes! and this recipe for 'Turkey' Legs is going down in the 'History' of
Turkey Legs as really "TURKEYLICIOUS"~
Thank-you so much for sharing~
~*~mj~*~


Love turkey legs and love the addition of lemon to the bbq...just like my step mom used to do. Very good stuff.


Great recipe! The picture made my mouth water.

JJ


Oh, mann, this just sounds sooo goood! I love the robust flavors of the BBQ sauce here, and the picture does make your mouth water! An easy 5 from me, and a beauty flag!


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