How to make it

  • For the Barbeque sauce, combine all ingredients in a medium saucepan and simmer for 20 min.
  • Meanwhile, rinse turkey legs, drain, pat dry.
  • Dredge legs with flour mixed with seasonings, brown in hot oil in large skillet until well browned.
  • Lay turkey legs in a greased baking dish or roasting pan.
  • Pour all of barbeque sauce over turkey legs.
  • cover and bake at 325 for 1 1/2 - 2 hours until tender, basting turkey frequently with sauce.
  • (I did 3 but there is plenty of sauce for up to 6 small turkey legs)
  • serve with rice and enjoy!

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    Oh, mann, this just sounds sooo goood! I love the robust flavors of the BBQ sauce here, and the picture does make your mouth water! An easy 5 from me, and a beauty flag!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrjwjohnson ate it and said...
    Great recipe! The picture made my mouth water.

    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Love turkey legs and love the addition of lemon to the bbq...just like my step mom used to do. Very good stuff.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    I just Love giving "5"FORK!!!!! to really
    Great Creative recipes! and this recipe for 'Turkey' Legs is going down in the 'History' of
    Turkey Legs as really "TURKEYLICIOUS"~
    Thank-you so much for sharing~
    Was this review helpful? Yes Flag

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