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Upside Down Apple Gingerbread Recipe

Ingredients

How to make it

  • Pour butter into a 9 inch square baking pan; sprinkle with brown sugar. Arrange apples cut side up in a single layer over sugar; set aside.
  • For gingerbread, in a large bowl, beat butter, sugars, molasses, and egg until blended. Combine flour, baking soda, salt, and spices; add to sugar mixture alternately with hot tea, beating well after each.
  • Pour over apples. Bake at 350 for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Reviews & Comments 4

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    " It was excellent "
    capedread ate it and said...
    yum. this sounds good
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    " It was excellent "
    peetabear ate it and said...
    yum... the apples add a wonderful sounding addition... and using tea in the gingerbread sounds very interesting... five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    I love gingerbread and apples, and your recipe combines them together, what joy!
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    This sounds very yummy,I love ginger bread and the apples just put it over the top, definitely a saver, can't wait to make it, thanks
    Was this review helpful? Yes Flag

The Cook

indicatorsrule1 Gilbert, AZ

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