Recipe

Upside Down Apple Gingerbread Recipe

	Indicatorsrule1 / All my dishes 9 months, 4 weeks ago This is a very moist cake with a wonderful flavor. Prep:25m Cook:50m Servings:8	Indicatorsr
	upside down apple gingerbread

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peetabear

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Ingredients

1/4 cup butter, melted

1/3 cup packed brown sugar

2 large apples, peeled and sliced

Gingerbread:

1/2 cup butter melted

1/2 cup sugar

1/3 cup packed brown sugar

1/2 cup molasses

1 egg

2 cups all purpose flour

1 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1 tsp ginger

1/2 tsp cloves

1/4 tsp nutmeg

3/4 cup hot tea

Directions

Pour butter into a 9 inch square baking pan; sprinkle with brown sugar. Arrange apples cut side up in a single layer over sugar; set aside.

For gingerbread, in a large bowl, beat butter, sugars, molasses, and egg until blended. Combine flour, baking soda, salt, and spices; add to sugar mixture alternately with hot tea, beating well after each.

Pour over apples. Bake at 350 for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

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Comments

gagagrits 9 months, 4 weeks ago said:
This sounds very yummy,I love ginger bread and the apples just put it over the top, definitely a saver, can't wait to make it, thanks

juels 9 months, 4 weeks ago said:
I love gingerbread and apples, and your recipe combines them together, what joy!

peetabear 9 months, 4 weeks ago said:
Yum... the apples add a wonderful sounding addition... and using tea in the gingerbread sounds very interesting... five forks

capedread 8 months, 3 weeks ago said:
Yum. this sounds good

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