Ingredients
- 1/3 cup olive oil shopping list
- 2 teaspoons dried oregano shopping list
- 1 teaspoon sweet paprika shopping list
- 2 cloves garlic, crushed shopping list
- juice of 1 lemon shopping list
- 1 teaspoon salt shopping list
- Freshly ground black pepper shopping list
- 1.5kg chicken thigh fillets, trimmed shopping list
- ½ cup hummus, to serve shopping list
- ½ cup natural yogurt, to serve shopping list
- Wraps, Shredded lettuce, tomatoes, cucumber, to serve shopping list
How to make it
- Combine all ingredients except chicken thighs in a large bowl. Stir well. Add chicken and toss with hands to thoroughly coat chicken in marinade.
- Thread chicken pieces onto rotisserie spit, and secure tightly in the centre of the spit (or to ensure the meat is suspended over the grill part of the barbecue). (You may need to cut a small hole in the centre
- of each piece of chicken to allow spit to go through more easily). Place rotisserie spit onto barbecue and turn on.
- Cook chicken thighs about 1 hour, basting occasionally with remaining marinade, until browned and cooked through.
- Combine yogurt and hummus in a medium bowl; season to taste with lemon juice and olive oil as desired.
- Serve thinly sliced chicken in wraps with shredded lettuce, tomato, cucumber and some of the yogurt - hummus mixture.
People Who Like This Dish 5
- njspanteach Green Brook, NJ
- joe1155 Munchen, DE
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- txbackyardcook FORT WORTH, TX
- dj2100 Cairns, AU
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The Rating
Reviewed by 3 people-
NOW YOU ARE COOKING MY FRIEND, THIS TEXAN REALLY LIKES THIS DISH. YOU GET MY 5 CHICKEN WINGS AND 5 FORKS :)
txbackyardcook
in FORT WORTH loved it
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Reviews & Comments 2
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All Comments
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Your Comments
" It was excellent "