Ingredients

How to make it

  • Coarsely chop 2 mangoes.
  • Dice the remaining mango.
  • Combine coarsely chopped mangoes and 1/4 cup water in blender.
  • Process until smooth.
  • Press puree through fine sieve over bowl.
  • Discard solids.
  • Bring 3/4 cup water to boil in medium saucepan.
  • Add sugar to pan, stirring until dissolved.
  • Remove from heat.
  • Stir in remaining 1 1/4 cups water.
  • Sprinkle unflavored gelatin over water in saucepan.
  • Let stand 1 minute.
  • Add mango puree, stirring with whisk.
  • Pour mixture evenly into 8 ramekins.
  • Cover and chill overnight or until set.
  • Top evenly with diced mango.
  • Place whipping cream in medium bowl and beat with mixer at high speed until stiff peaks form.
  • Serve with pudding.

Reviews & Comments 5

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    " It was excellent "
    ambus ate it and said...
    Oooooo...Yum, yum, yum!!!Your recipe sounds so good.I have to try it soon...love mangoes!
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    " It was excellent "
    juels ate it and said...
    This one sounds so lovely! Mango is one of my favourite fruits!
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    nice recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    love mango stuff
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Mmmmmmm! ^5, midge.
    Lorraine
    Was this review helpful? Yes Flag

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