Recipe

Myan Hot Chocolate Recipe

Add Step-by-Step Photos	Maywest / All my dishes 10 months, 2 weeks ago this is diffrent but well worth trying it has only a little bite to it but you can controll it anyway. please use good chocolate Prep:5m Cook:5m Servings:4	Maywest
	mexican

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Ingredients

2 cups boiling water

1 chile pepper, cut in half, seeds removed (with gloves)

5 cups light cream or whole or nonfat milk

1 vanilla bean, split lengthwise

1 to 2 cinnamon sticks

8 ounces bittersweet chocolate or

3 tablets Mexican chocolate, cut into 1/4-inch pieces

2 tablespoons sugar or honey, or to taste

l tablespoon almonds or hazelnuts, ground extra fine

Whipped cream

Directions

In a large saucepan over medium-high heat, add chile pepper to boiling water. Cook until liquid is reduced to 1 cup. Remove chile pepper; strain water and set aside.

In a medium saucepan over medium heat, combine cream or milk, vanilla bean and cinnamon stick until bubbles appear around the edge. Reduce heat to low; add chocolate and sugar or honey; whisk occasionally until chocolate is melted and sugar dissolves. Turn off heat; remove vanilla bean and cinnamon stick. Add chile-infused water, a little at a time, tasting to make sure the flavor isn't too strong. If chocolate is too thick, thin with a little more milk

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