myan hot chocolate
From maywest 15 years ago
- 5 minutes to make
- Serves 4
this is diffrent but well worth trying it has only a little bite to it but you can controll it anyway. please use good chocolate
Ingredients
- 2 cups boiling water shopping list
- 1 chile pepper, cut in half, seeds removed (with gloves) shopping list
- 5 cups light cream or whole or nonfat milk shopping list
- 1 vanilla bean, split lengthwise shopping list
- 1 to 2 cinnamon sticks shopping list
- 8 ounces bittersweet chocolate or shopping list
- 3 tablets mexican chocolate, cut into 1/4-inch pieces shopping list
- 2 tablespoons sugar or honey, or to taste shopping list
- l tablespoon almonds or hazelnuts, ground extra fine shopping list
- whipped cream shopping list
How to make it
- In a large saucepan over medium-high heat, add chile pepper to boiling water. Cook until liquid is reduced to 1 cup. Remove chile pepper; strain water and set aside.
- In a medium saucepan over medium heat, combine cream or milk, vanilla bean and cinnamon stick until bubbles appear around the edge. Reduce heat to low; add chocolate and sugar or honey; whisk occasionally until chocolate is melted and sugar dissolves. Turn off heat; remove vanilla bean and cinnamon stick. Add chile-infused water, a little at a time, tasting to make sure the flavor isn't too strong. If chocolate is too thick, thin with a little more milk
People Who Like This Dish 4
- Tenshi252 Nowhere, Us
- sojournertam Nowhere, Us
- misslizzi Philadelphia, PA
- jett2whit Union City, GA
- joe1155 Munchen, DE
- morninlite Kalamazoo, MI
- maywest Tangerine, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
This sounds really tasty.
joe1155
in Munchen loved it
-
Ahhcheeee waa waa!! That is "hot" chocolate! Mmmmm
jett2whit
in Union City loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "