Recipe
Baked Potato Casserole For A Crowd Recipe
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Janetk / All my dishes 9 months, 3 weeks ago
This makes a great side dish for special meals (easily cut in 1/2) or for a potluck dinner
Prep:15m Cook:55m Servings:2024
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 Janetk |
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Ingredients
- 5 Pounds red potatoes, cooked and cubed
- 1 Pound sliced bacon, cooked and crumbled
- 4 Cups (1 pound) cubed cheddar cheese
- 4 Cups (1 pound) shredded sharp cheddar cheese
- 1 Large onion, finely chopped
- 1 Cup mayonnaise (do not substitute light mayo)
- 1 (8 oz) Cup sour cream
- 1 Tbsp minced chives
- 1 Tsp salt
- 1/2 Tsp pepper
Directions
- 1. In a large bowl, combine potatoes and bacon.
- 2. In another bowl, combine the remaining ingredients.
- Add to potato mixture and toss gently to coat.
- 3. Transfer to a greased 4-1/2-quart baking dish. Bake uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.
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zemirahjoy33 8 months, 2 weeks ago said:
This looks delicious! However, my husband absolutely hates the taste of cooked mayo. I've tested this and made things with mayo in them anyway (like a Mayo Chocolate Cake for instance), but he always can taste the mayo. Do you think substituting more sour cream for the mayo would work? Maybe a beaten egg as well? What do you think?
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mjcmcook 9 months, 3 weeks ago said:
~Hello~
Isn't it amazing what a 'cup-of-Mayo' can
add to a recipe? GREAT "5"FORK!!!!! Goodness
that's what!
Thanks for sharing~
~*~mjcmcook~*~
jett2whit 9 months, 3 weeks ago said:
Great side dish to bring to church fellowships!
juels 9 months, 3 weeks ago said:
This looks yummy and sounds creamy and delicious! Thanks for sharing!
marriage 9 months, 3 weeks ago said:
Great family gathering side. I can't wait to try this, you got my 5.
zemirahjoy33 8 months, 2 weeks ago said:
This looks delicious! However, my husband absolutely hates the taste of cooked mayo. I've tested this and made things with mayo in them anyway (like a Mayo Chocolate Cake for instance), but he always can taste the mayo. Do you think substituting more sour cream for the mayo would work? Maybe a beaten egg as well? What do you think?
janetk 8 months, 2 weeks ago said:
Zemirahjoy, I can't imagine hating mayo, but increasing the sour cream can be a bit over-powering if yo put too much ( I tried it) so just be careful. Does he like the mustard mayo-blends available in the stores? Maybe try some light cream instead? The mayo just gives it a creamer texture so I think the milk/or cream would work. Let me know, okay? Thanks for the comment.
momo_55grandma 2 months, 3 weeks ago said:
Great potatoes luv this recipe thanks bunches high6