Ingredients

How to make it

  • 1. In a large bowl, combine potatoes and bacon.
  • 2. In another bowl, combine the remaining ingredients.
  • Add to potato mixture and toss gently to coat.
  • 3. Transfer to a greased 4-1/2-quart baking dish. Bake uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.

Reviews & Comments 7

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    " It was excellent "
    momo_55grandma ate it and said...
    great potatoes luv this recipe thanks bunches high6
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  • janetk 5 years ago
    zemirahjoy, I can't imagine hating mayo, but increasing the sour cream can be a bit over-powering if yo put too much ( I tried it) so just be careful. Does he like the mustard mayo-blends available in the stores? Maybe try some light cream instead? The mayo just gives it a creamer texture so I think the milk/or cream would work. Let me know, okay? Thanks for the comment.
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  • zemirahjoy33 5 years ago
    This looks delicious! However, my husband absolutely hates the taste of cooked mayo. I've tested this and made things with mayo in them anyway (like a Mayo Chocolate Cake for instance), but he always can taste the mayo. Do you think substituting more sour cream for the mayo would work? Maybe a beaten egg as well? What do you think?
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    " It was excellent "
    marriage ate it and said...
    Great family gathering side. I can't wait to try this, you got my 5.
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    " It was excellent "
    juels ate it and said...
    This looks yummy and sounds creamy and delicious! Thanks for sharing!
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    " It was excellent "
    jett2whit ate it and said...
    Great side dish to bring to church fellowships!
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    Isn't it amazing what a 'cup-of-Mayo' can
    add to a recipe? GREAT "5"FORK!!!!! Goodness
    that's what!
    Thanks for sharing~
    ~*~mjcmcook~*~
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