Red Velvet Pound Cake with CherryAlmond Butter Cream Frosting
From domesticdiva0001 14 years agoIngredients
- 1c butter at room temperature shopping list
- 1/2c Crisco shopping list
- 3c sugar shopping list
- 7 eggs shopping list
- 1 (1oz) bottle of red food coloring shopping list
- 3c cake flour sifted shopping list
- 1c whole milk shopping list
- 2t pure vanilla extract shopping list
- 1/4t salt shopping list
- butter Cream frosting shopping list
- 2 1/2 sticks butter softened shopping list
- 1 1/2 lb confectioners sugar shopping list
- 1/2c whole milk shopping list
- Additional ingredients shopping list
- 1c finely chopped toasted almonds shopping list
- 1t cherry extract shopping list
- 1 1/2t almond extract shopping list
How to make it
- For cake
- Preheat oven to 325 degrees. Grease and flour bundt pan.
- In large mixing bowl with mixer set to med high cream butter, Crisco & sugar until light and fluffy (about 5 minutes). Add eggs one at a time beating well after each addition. Reduce mixer speed to low & add vanilla and food coloring.
- In a different bowl sift together cake flour and salt.
- Add flour mixture alternating with milk to butter mixture beginning and ending with flour. Mix only until combined. DO NOT OVERMIX.
- Pour into bundt pan and bake for 1hr & 20 minutes or until skewer inserted comes out clean.
- Cool in pan on wire wrack for 10 minutes then invert cake onto wire rack. Cool completely before icing.
- While cake is cooling cream butter for icing until light. Slowly add milk. Mix until combined. Slowly add confectioners sugar. Once icing is made take 3/4 cup of icing and place in small bowl. Add cherry extract and mix well. Add almond flavoring to remainder of icing.
- Once cake is cooled take a potatoe peeler and make about 1/2 inch
- tunnel in the top center of the cake. Fill this with the cherry icing then using the almond icing cover the cherry icing & remainder of the cake. Sprinkle the toasted almond pieces on sides & top of cake. Enjoy.
The Rating
Reviewed by 6 people-
Oh WOW! This sounds fantastic! I've made enough Red Velvet Cakes, and I LOVE pound cakes....and now to have them together....Heaven!! I've got to try this!! Thanks for the share!
lmgluvscats in Sigourney loved it
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Wonderful!
pleclare in Framingham loved it
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This sounds like it would be pretty and delicious.
Five forks and a smile :)trigger in loved it
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