Recipe

Apricot Red Pepper Jelly Recipe

	Chefmeow / All my dishes 9 months, 2 weeks ago APRICOT RED PEPPER JELLY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gleason Estate in Centerville, Texas in 1989. Prep:10m Cook:10m Servings:12	Chefmeow
	easy side peppery fruity apricoty jelly condiment

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Ingredients

6 ounces dried apricots

3/4 cup chopped red bell pepper

1/4 cup seeded chopped fresh red jalapenos

2-1/2 cups cider vinegar

1-1/2 cups water

2 ounce package dry pectin

6 cups granulated sugar

Directions

In a blender whirl apricots, pepper, chilies and 1-3/4 cup vinegar until finely ground.

Pour into a heavy bottomed pan.

Rinse blender with the 1-1/2 cups water and remaining vinegar and pour into pan.

Stir in pectin then bring to a full rolling boil over high heat stirring constantly.

Quickly add sugar and continue stirring then return to full rolling boil stirring for 1 minute.

Remove from heat and skim off any foam then ladle hot jelly into hot sterilized half pint jars.

Leave 1/4" head space then wipe rims and threads clean and top with hot lids and bands.

Process in boiling water canner for 5 minutes.

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Comments

mbeards2 9 months, 2 weeks ago said:
Now that's my kinda jelly! I gotta try this when the peppers are ready in the garden.

peetabear 9 months, 2 weeks ago said:
This sounds so good... love hot pepper jellies... ^5

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