Recipe

Apricot Red Pepper Jelly Recipe


Apricot Red Pepper Jelly Recipe Chefmeow / All my dishes
9 months ago
APRICOT RED PEPPER JELLY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gleason Estate in Centerville, Texas in 1989.
Prep:10m Cook:10m Servings:12

Chefmeow

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Ingredients
  • 6 ounces dried apricots
  • 3/4 cup chopped red bell pepper
  • 1/4 cup seeded chopped fresh red jalapenos
  • 2-1/2 cups cider vinegar
  • 1-1/2 cups water
  • 2 ounce package dry pectin
  • 6 cups granulated sugar

Directions
  1. In a blender whirl apricots, pepper, chilies and 1-3/4 cup vinegar until finely ground.
  2. Pour into a heavy bottomed pan.
  3. Rinse blender with the 1-1/2 cups water and remaining vinegar and pour into pan.
  4. Stir in pectin then bring to a full rolling boil over high heat stirring constantly.
  5. Quickly add sugar and continue stirring then return to full rolling boil stirring for 1 minute.
  6. Remove from heat and skim off any foam then ladle hot jelly into hot sterilized half pint jars.
  7. Leave 1/4" head space then wipe rims and threads clean and top with hot lids and bands.
  8. Process in boiling water canner for 5 minutes.

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Comments

mbeards2 9 months ago said:
Now that's my kinda jelly! I gotta try this when the peppers are ready in the garden.

peetabear 9 months ago said:
This sounds so good... love hot pepper jellies... ^5


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