Ranchero Catfish
From chefmeow 15 years ago
- 15 minutes to make
- Serves 4
RANCHERO CATFISH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Teak Estate in Montgomery, Texas in 1990.
Ingredients
- 4 catfish fillets shopping list
- 1 cup finely crushed baked tortilla chips shopping list
- 1/2 teaspoon chili powder shopping list
- 3 tablespoons lime juice shopping list
- 1 tablespoon vegetable oil shopping list
- 1 cup salsa shopping list
How to make it
- Preheat oven to 450 then lightly grease a baking sheet.
- Cut each catfish fillet in half then rinse in cold water and pat dry with paper towels.
- Mix crushed tortilla chips and chili powder in a shallow dish or on a piece of waxed paper.
- Mix lime juice and oil in another shallow dish.
- Dip catfish in lime mixture then immediately dredge in seasoned tortilla crumbs to coat.
- Place on prepared baking sheet then sprinkle catfish with any remaining tortilla crumbs.
- Bake 10 minutes or until crisp and fish flakes easily when tested with a fork.
- Warm salsa in a small saucepan over low heat.
- Arrange catfish on serving plates and spoon salsa across the center.
People Who Like This Dish 6
- tequila12 Sleepy Hollow, IL
- dooley Crossroads, TX
- mbeards2 Omaha, NE
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- choclytcandy Dallas, Dallas
- chefmeow Garland, TX
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dooley
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" It was excellent "