Recipe

Ranchero Catfish Recipe


Ranchero Catfish Recipe Chefmeow / All my dishes
9 months, 3 weeks ago
RANCHERO CATFISH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Teak Estate in Montgomery, Texas in 1990.
Prep:10m Cook:15m Servings:4

Chefmeow

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Ingredients
  • 4 catfish fillets
  • 1 cup finely crushed baked tortilla chips
  • 1/2 teaspoon chili powder
  • 3 tablespoons lime juice
  • 1 tablespoon vegetable oil
  • 1 cup salsa

Directions
  1. Preheat oven to 450 then lightly grease a baking sheet.
  2. Cut each catfish fillet in half then rinse in cold water and pat dry with paper towels.
  3. Mix crushed tortilla chips and chili powder in a shallow dish or on a piece of waxed paper.
  4. Mix lime juice and oil in another shallow dish.
  5. Dip catfish in lime mixture then immediately dredge in seasoned tortilla crumbs to coat.
  6. Place on prepared baking sheet then sprinkle catfish with any remaining tortilla crumbs.
  7. Bake 10 minutes or until crisp and fish flakes easily when tested with a fork.
  8. Warm salsa in a small saucepan over low heat.
  9. Arrange catfish on serving plates and spoon salsa across the center.

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Comments

dooley 9 months, 3 weeks ago said:
This will go great for my beautiful Mexican wife!! We do anything with a Mexican flair! Thanks!Dooley!

gagagrits 9 months, 3 weeks ago said:
This is a new twist on catfish, I like it...:)


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