Hot Pizza Dip
From meals4abby 15 years ago
- 20 minutes to make
- Serves 16
A wonderful, easy and versitile appetizer that everyone will love! Add your favorite toppings. It's pizza without the crust!
Ingredients
- 1 (8oz) package cream cheese, softened shopping list
- 1/2 tsp. dried oregeno shopping list
- 1/2 tsp. dried basil shopping list
- 1 cup grated parmesan cheese shopping list
- 1-1/2 to 2 cups shredded mozzarella cheese shopping list
- 12 oz. pizza sauce shopping list
- About a half to 3/4 of a cup of assorted toppings, chopped. I like to use pepperoni, green pepper, mushroom and black olives....but use whatever floats your boat! shopping list
How to make it
- In a small bowl mix together the cream cheese, oregeno, basil and 1/4 cup of the grated parmesan cheese.
- Spread the mixture in the bottom of a 9 inch pie plate or shallow round baking dish. Sprinkle about half of the mozzerella cheese and half of what's left over of the parmesan cheese over the cream cheese mixture. Next spread the pizza sauce over the top of the cheese. Sprinkle most of the remaining cheese over the top of the sauce, (but leave a little to put over the toppings).
- Place the desired toppings over the cheese and sauce and then sprinkle with a little extra mozzerella and parmesan.
- Bake in a 350 oven for about 20 minutes or until the cheese is melted and is nice and bubbly.
- Serve with baguettes or bread sticks. (I like to use fresh bread sticks right out of the oven.)
- ***Just a note*** I like to assemble this dish the night before. I just cover it with foil and set it in the fridge till I'm ready to put it in the oven. It seems to make the flavors that much better!!
People Who Like This Dish 19
- Good4U Perth, Canada
- mbouchersr Lewiston, Maine
- mevillarrubia Nowhere, Us
- ztalloheam Nowhere, Us
- doubled Upstate, NY
- wynnebaer Dunnellon, Florida
- minitindel THE HEART OF THE WINE COUNTRY, CA
- leroux Surfside Beach, SC
- yellowrosa San Francisco, CA
- cake_lover Los Angeles, CA
- Plus 9 othersFrom around the world!
The Rating
Reviewed by 8 people-
What a great idea! This looks gorgeous and sounds so easy! A beauty flag is coming your way, and thanks, thanks, thanks!
juels
in Clayton loved it
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Omg!!!!!!!! nicky i love this stuff yummy gf
great post!!!! flagged
555 mucho 5's lol
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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What a cool idea I love the bread stick idea too.
Thank you for the overnight tip.
Five forks and a a smile :)
trigger
in loved it
Reviews & Comments 9
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