Recipe

Hot Pizza Dip Recipe

Add Step-by-Step Photos	Meals4abby / All my dishes 9 months, 3 weeks ago A wonderful, easy and versitile appetizer that everyone will love! Add your favorite toppings. It's pizza without the crust! Prep:10m Cook:20m Servings:16	Meals4abby
	pizza without the crust

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Ingredients

1 (8oz) package cream cheese, softened

1/2 tsp. dried oregeno

1/2 tsp. dried basil

1 cup grated parmesan cheese

1-1/2 to 2 cups shredded Mozzarella cheese

12 oz. pizza sauce

About a half to 3/4 of a cup of assorted toppings, chopped. I like to use pepperoni, green pepper, mushroom and black olives....but use whatever floats your boat!

Directions

In a small bowl mix together the cream cheese, oregeno, basil and 1/4 cup of the grated parmesan cheese.

Spread the mixture in the bottom of a 9 inch pie plate or shallow round baking dish. Sprinkle about half of the mozzerella cheese and half of what's left over of the parmesan cheese over the cream cheese mixture. Next spread the pizza sauce over the top of the cheese. Sprinkle most of the remaining cheese over the top of the sauce, (but leave a little to put over the toppings).

Place the desired toppings over the cheese and sauce and then sprinkle with a little extra mozzerella and parmesan.

Bake in a 350 oven for about 20 minutes or until the cheese is melted and is nice and bubbly.

Serve with baguettes or bread sticks. (I like to use fresh bread sticks right out of the oven.)

***Just a note*** I like to assemble this dish the night before. I just cover it with foil and set it in the fridge till I'm ready to put it in the oven. It seems to make the flavors that much better!!

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Comments

juels 9 months, 3 weeks ago said:
What a great idea! This looks gorgeous and sounds so easy! A beauty flag is coming your way, and thanks, thanks, thanks!

minitindel 9 months, 3 weeks ago said:
Omg!!!!!!!! nicky i love this stuff yummy gf

great post!!!! flagged
555 mucho 5's lol

tink

trigger 9 months, 3 weeks ago said:
What a cool idea I love the bread stick idea too.
Thank you for the overnight tip.
Five forks and a a smile :)

trigger 9 months, 3 weeks ago said:
P.S. Flagged as beautiful

wynnebaer 9 months, 3 weeks ago said:
What a great idea...Thanks..:)

gagagrits 9 months, 2 weeks ago said:
This is a great idea and a wonderful recipe..:)