Recipe

Mixed Roasted Vegetables Recipe


Mixed Roasted Vegetables Recipe Chihuahua / All my dishes
9 months ago
I love this easy recipe and often make this dish. When I don't have any eggplant, I just add more zucchini, yellow squash , peppers and onions. The taste is fabulous and can be served as a vegetarian meal with 8 ounces of cooked pasta. Sometimes ... More
Prep:8m Cook:45m Servings:8

Chihuahua

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Ingredients
  • 1 medium Eggplant (1 1/2 pounds), cut into 1 1/2-inch chunks
  • 1 medium Green Bell Pepper, cut into 1-inch pieces
  • 1 medium Red Bell Pepper, cut into 1-inch pieces
  • 1 medium Onion, cut into 8 wedges and separated
  • 2 medium Zucchini, cut into 1-inch pieces
  • 1/2 pound whole Mushrooms
  • 1/3 cup chopped fresh or 2 Tbs. dried Basil Leaves
  • 3 Tbs. Olive Oil or Vegetable Oil (I like to use Extra Light Olive Oil)
  • 2 Tbs. Red Wine Vinegar
  • 1 tsp. dried Oregano Leaves
  • 1/2 tsp. Kosher Salt
  • 1/4 tsp. ground Pepper
  • 1 medium Tomato, seeded and cut into 2-inch pieces
  • Grated Parmesan Cheese, if desired.

Directions
  1. Heat oven to 350 degrees.
  2. Place eggplant, bell peppers, onion, zucchini, and mushrooms in 3-quart casserole.
  3. Sprinkle evenly with basil.
  4. Mix oil, vinegar, oregano, salt and pepper.
  5. Drizzle evenly over vegetables.
  6. Bake uncovered 30 minutes.
  7. Add tomatoes; toss to coat.
  8. Bake uncovered about 15 minutes longer or until vegetables are tender.
  9. Serve with cheese.

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Comments

donman 9 months ago said:
Sounds really good :)

juels 9 months ago said:
I feel healthier just reading the recipe! Love all those veggies here! Sounds yummy, too!

sparow64 8 months, 3 weeks ago said:
Love it. I do a similar mix on the grill...gonna try it in the oven!! Thanks for sharing.


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