How to make it

  • Place the sugar, water, and lemon juice in a small saucepan and stir over medium heat until the sugar dissolves.
  • Increase the heat to medium high until mixture comes to a boil.
  • If sugar crystals remain, use a wet pastry brush to help them dissolve.
  • Continue to boil the liquid until it turns a deep caramel color, but do not stir and do not allow to burn.
  • This should take about five or six minutes.
  • Remove from heat and stir in the coffee, cream, and coffee granules until all are dissolved.
  • Because the caramelized sugar is very hot, stir carefully to avoid bubbles.
  • Return the pan to medium heat and continue to stir the mixture until thoroughly mixed.
  • Turn up the heat and boil until the mixture thickens, about five more minutes.
  • Add the vanilla, butter and salt.
  • Stir once more and pour into a warmed pitcher or gravy bowl, and serve.

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    sounds delicious... ^5
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