Recipe
Puff Pastry Ears Recipe
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Midgelet / All my dishes 9 months, 3 weeks ago
whether called palmiers, pigs or elephant ears these are great with coffee and are easy and tasy
Prep:10m Cook:15m Servings:12
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 Midgelet |
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Fans
Ingredients
- 1 pkg puff pastry sheets thawed
- 1/2 butter, melted and cooled
- Granulated sugar as needed for sprinkling and rolling
- finely chopped nuts as desired ( optional )
Directions
- Prep does not include chilling time
- Melt butter , cool and set aside
- Have puff pastry sheets thawed
- Roll out the 2 sheets, brush butter between sheets , sprinkle with sugar, between and top
- Place together and roll out into a flat rectangle
- Sprinkle with sugar again
- Roll up pastry jelly roll style from long end and chill well
- Cut into slices
- Roll slices in sugar again till spread out and flattened ( should look like ear shape )
- Bake, spaced apart on parchment lined baking sheet, 400 F about 15 mins or nicely browned. and golden.
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juels 9 months, 3 weeks ago said:
Very simple ingredients here, and it sounds so yummy! I love working with Puff pastry!
kidaria 9 months, 3 weeks ago said:
These are one of my favourites too. I sometime do a cinnamon and brown sugar variation. Daria