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Fresh Mango Bread Recipe


Fresh Mango Bread Recipe
This has a very nice flavor and a little kick.......Enjoy

Grizzlybear

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Ingredients
  • 2 cups regular flour
  • 1/4 tsp. salt
  • 3/4 tsp. baking soda
  • 3/4 tsp. baking powder
  • 1 1/4 cups sugar
  • 2 eggs
  • 2" stick of butter
  • 1/4 cup milk
  • 2/3 cup mashed mango (or peaches)
  • 3/8 cup chopped nuts
  • 2 oz. Peach Schnapps

Directions
  1. In medium sized bowl add all dry ingredients and mix together.
  2. Add eggs, butter, milk and blend lightly (just to wet - do not over mix as it makes the dough tough).
  3. Fold in Mangos.
  4. Place into standard, well-greased loaf pan.
  5. Drink 2 oz Peach Schnapps.
  6. Bake at 350 degrees for approximately 50-60 minutes.
  7. Brush with honey and orange juice (1 Tbsp each mixed with sterile finger).
  8. Let stand on baking rack for 15 minutes before serving.

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Comments


I really love mango this should be very moist and tasty
thank you grizz ..........love it!!!
so my kick is drinking the 2oz of peach schnaaps hahaha more more lol..........

five

tink


Mmmmmmmmmmmmm! I like the "kick".


Wow, sounds so good! Love the Peach Schnapps addition here!


I agree!


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