Old Fashioned Caramel Cake
From julien 15 years ago
- 30 minutes to make
- Serves 12
A wondefrully decadent rich cake.
Ingredients
- 1 stick butter shopping list
- 1 1/2 cup sugar shopping list
- 2 eggs shopping list
- 2 cups sifted flour shopping list
- 1 cup buttermilk shopping list
- 1 tbsp vinegar shopping list
- 1 tsp soda shopping list
- 1 tsp. vanilla shopping list
- caramel FROSTING shopping list
- 1 stick butter shopping list
- 1 box light brown sugar shopping list
- 1/2 cup evaporated milk shopping list
- 1/2 tsp. baking powder shopping list
How to make it
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, and continue beating.
- Add sifted dry ingredients alternately with buttermilk. Blend well.
- Stir in soda which has been dissolved in vinegar.
- Add vanilla.
- Pour into 2 greased and floured 9 inch layer cake pans.
- Bake in 350 degree oven until done (my mom's recipe..I think 30 minutes)
- Cook and frost with icing.
- FROSTING:
- Melt butter in heavy sauce pan.
- Add sugar and stir.
- To blend well add milk and cook to soft ball stage.
- Remove from heat and let stand about 5 minutes.
- Add baking powder and beat until smooth and creamy. (The more you beat the creamier the frosting).
- Frost cake.
The Rating
Reviewed by 4 people-
This sounds really good. Great post and a high 5.
chefmeow
in Garland loved it
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Hmmm - I haven't seen a recipe quite like this one. I have printed it out to try this weekend. Thanks! I'll let ya know
jett2whit
in Union City loved it
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This sounds simply delicious and I love the frosting here! An easy 5 from me!
juels
in Clayton loved it
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