Brussel Sprouts you want to eat
From pieplate 15 years agoIngredients
- 1 lb. brussel sprouts, heavy for their size, if possible frost-kissed shopping list
- 1 T butter (can be peanut oil if you want to go vegan) shopping list
- 2 t brown sugar shopping list
- salt shopping list
How to make it
- Trim hard ends from brussel sprouts and cut a cross up into each end.
- Boil in salted water for 15 m, or until you can easily stick a knife into them. Leave the lid off so that they stay nice and green.
- Remove from the water, and cut into thick slices, top to stem, the way you slice mushrooms, 3-4 slices per sprout.
- Heat fat of choice in a non-stick saute pan, and add sprouts.
- Cook over fairly high heat, stirring gently with two wooden spoons, so that some surfaces start to become pleasantly browned.
- At this point, sprinkle in the brown sugar, and continue to stir and cook, perhaps another two minutes, but less if they start to get too dark.
- Salt to taste.
The Rating
Reviewed by 6 people-
~Hello~
"5"FORK!!!!! Bursting with Goodness'BRUSSELICIOUS"
I really like the addition of the 'sugar'~
This is the 'secret' ingredient~
~*~mjcmcook~*~
mjcmcook in Beach City loved it -
yep - I had a bad brussel sprout experience as a child....not sure if I've recovered! lol
jett2whit in Union City loved it -
This was FANTASTIC! Thanks for the recipe!
emsiyzarc in Stony Plain loved it
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