How to make it

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a food processor, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic.
  • Pour mixture into baking dish.
  • Bake until heated through and bubbly, about 30 minutes.
  • Serve with tortilla chips!

Reviews & Comments 5

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  • bostyn 8 years ago
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  • mommardz 10 years ago
    All my family asks for this every chance they get! Got a request for tomorrow(Thanksgiving). Tons of thumbs up.
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  • suzee 11 years ago
    yayy!! Sounds easy and thats a plus for sure. I'm gonna make this this weekend.
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  • jett2whit 11 years ago
    This is one of my favorites! This does freeze well. Matter of fact, I took some out of my freezer this morning to have today. Great post. Jett
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    " It was excellent "
    paprikamama ate it and said...
    definately gonna make this...yummmmmmmm
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