Recipe

Spinach Artichoke Dip Recipe


Spinach Artichoke Dip Recipe Sista / All my dishes
2 years, 4 months ago
The best Spinach Artichoke Dip ever. People will beg you for this recipe!! Enjoy!
Prep:10m Cook:30m Servings:12

Sista

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Ingredients
  • 2 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 8 oz. container sour cream
  • 1/2 cup mayonnaise
  • 1 8 oz. brick cream cheese
  • 1 cup grated Romano, Parmesan, Asiago cheeses
  • 1/2 teaspoon minced garlic

Directions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a food processor, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic.
  3. Pour mixture into baking dish.
  4. Bake until heated through and bubbly, about 30 minutes.
  5. Serve with tortilla chips!

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Comments

paprikamama 2 years, 4 months ago said:
Definately gonna make this...yummmmmmmm

jett2whit 1 year, 8 months ago said:
This is one of my favorites! This does freeze well. Matter of fact, I took some out of my freezer this morning to have today. Great post. Jett

suzee 1 year ago said:
Yayy!! Sounds easy and thats a plus for sure. I'm gonna make this this weekend.


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