Filet Mignon With Vanilla Wine Sauce Recipe

Filet Mignon with Vanilla Wine Sauce

From midgelet 16 years ago

The sauce is unique becasue vanilla adds a special flavor and most complimentary to beef when prepared this way

For sauce: combine sauce ingredients except butter and flour and simmer until reduced by half and strain into a small saute pan and add in butter and a bit of flour, stirring until glossy and slightly thickened
For steaks, salt and pepper and sear in some olive oil just to brown each side.
Transfer to a 400F oven and roast until desired doneness about 8 to 10 minutes
Meanwhile saute the mushrooms in the butter
To serve:
Place steaks on a platter, spoon over the saucem garnish with the mushrooms

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" It was excellent "
chefmeow ate it and said...
This sounds amazing. Great post my friend, you have my 5. Yummers.
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" It was excellent "
lacrenshaw ate it and said...
I can't wait to get a blast of vanilla in my sauce! This sounds great, midge! Thanks and my 5.
Lorraine
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Reviewed by 3 people

This sounds amazing. Great post my friend, you have my 5. Yummers.

chefmeow in Garland loved it
I can't wait to get a blast of vanilla in my sauce! This sounds great, midge! Thanks and my 5.
Lorraine

lacrenshaw in Horsham loved it

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