Recipe

Filet Mignon With Vanilla Wine Sauce Recipe

	Midgelet / All my dishes 9 months, 4 weeks ago The sauce is unique becasue vanilla adds a special flavor and most complimentary to beef when prepared this way Prep:15m Cook:10m Servings:4	Midgelet
	beef meat filet mignon vanilla mushrooms onionswine

Does this look good? Yeah! / Nope

Fans

lacrenshaw

chefmeow

binky67

Ingredients

Sauce:

2 cups beef stock

1/4 cup dry red wine

1 small onion sliced in half

3 large sprigs of oregano or marjorma

2 whole garlic cloves

1 tsp pure vanilla extract

1 1/2 Tbs tomato paste

1 tsp brown sugar

2 Tbs butter softened

some flour

Steaks:

4, 4 oz filet mignon steaks ( 1 1/2 inches thick )

salt and pepper

olive oil

2 cups mushrooms

1/4 cup clarified butter

Directions

For sauce: combine sauce ingredients except butter and flour and simmer until reduced by half and strain into a small saute pan and add in butter and a bit of flour, stirring until glossy and slightly thickened

For steaks, salt and pepper and sear in some olive oil just to brown each side.

Transfer to a 400F oven and roast until desired doneness about 8 to 10 minutes

Meanwhile saute the mushrooms in the butter

To serve:

Place steaks on a platter, spoon over the saucem garnish with the mushrooms

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