Warm Crab And Artichoke Dip
From conner909 15 years ago
- 15 minutes to make
- Serves 0
Artichoke dips have been around for years now, but I haven't seen too many with crab as an ingredient! This is really good on toasted baguette slices...try it! Makes 1 1/2 cups.
Ingredients
- 1/4 cup cream cheese, room temperature shopping list
- 1/2 cup mayonnaise shopping list
- 3/4 cup (about 4 oz.) crabmeat, well drained shopping list
- 1/4 cup plus 2 Tbsps. grated parmesan cheese shopping list
- 3 Tbsps. chopped drained, marinated artichoke hearts from jar shopping list
- 2 Tbsps. sliced green onion shopping list
- 2 Tbsps. diced celery shopping list
- 2 Tbsps. diced red pepper shopping list
- 1 Tbsp. freshly chopped Italian flat leaf parsley shopping list
- 1 1/2 tsps. sherry wine vinegar shopping list
- 1/2 tsp. hot pepper sauce, such as Tabasco shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to 400 degrees F.
- Beat cream cheese in a large bowl with electric mixer until smooth,
- Add mayonnaise; beat until just blended.
- Season with salt and pepper.
- Using rubber spatula, fold in crabmeat, 1/4 cup Parmesan cheese, artichoke hearts, green onion, bell pepper, celery, parsley, vinegar and hot pepper sauce.
- Transfer crab mixture to 2-cup souffle dish.
- Top with remaining 2 Tbsps. of Parmesan cheese.
- Bake until crab mixture is warm and cheese melt, about 15 min.
- Transfer to platter and surround with toasts; serve immediately.
People Who Like This Dish 6
- juels Clayton, NC
- jett2whit Union City, GA
- mfclark Greensburg, LA
- mjcmcook Beach City, CA
- crazeecndn Edmonton, CA
- gagagrits Irmo, SC
- flavors Algonquin, IL
- conner909 Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
sounds incredible!
jett2whit
in Union City loved it
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I love crab here, I also like the seasonings in this! Sounds very yummy!
juels
in Clayton loved it
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sounds great....:)
gagagrits
in Irmo loved it
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