Recipe

Warm Crab And Artichoke Dip Recipe

	Conner909 / All my dishes 9 months ago Artichoke dips have been around for years now, but I haven't seen too many with crab as an ingredient! This is really good on toasted baguette slices...try it! Makes 1 1/2 cups. Prep:20m Cook:15m Servings:0	Conner909
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Fans

jett2whit

juels

gagagrits

Ingredients

1/4 cup cream cheese, room temperature

1/2 cup mayonnaise

3/4 cup (about 4 oz.) crabmeat, well drained

1/4 cup plus 2 Tbsps. grated Parmesan cheese

3 Tbsps. chopped drained, marinated artichoke hearts from jar

2 Tbsps. sliced green onion

2 Tbsps. diced celery

2 Tbsps. diced red pepper

1 Tbsp. freshly chopped Italian flat leaf parsley

1 1/2 tsps. Sherry wine vinegar

1/2 tsp. hot pepper sauce, such as Tabasco

Salt and Pepper to taste

Directions

Preheat oven to 400 degrees F.

Beat cream cheese in a large bowl with electric mixer until smooth,

Add mayonnaise; beat until just blended.

Season with salt and pepper.

Using rubber spatula, fold in crabmeat, 1/4 cup Parmesan cheese, artichoke hearts, green onion, bell pepper, celery, parsley, vinegar and hot pepper sauce.

Transfer crab mixture to 2-cup souffle dish.

Top with remaining 2 Tbsps. of Parmesan cheese.

Bake until crab mixture is warm and cheese melt, about 15 min.

Transfer to platter and surround with toasts; serve immediately.

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Comments

jett2whit 9 months ago said:
Sounds incredible!

juels 9 months ago said:
I love crab here, I also like the seasonings in this! Sounds very yummy!

gagagrits 8 months, 4 weeks ago said:
Sounds great....:)

krumkake 8 months, 3 weeks ago said:
And how did I miss this one last week? Love the crab addition - and I ALWAYS love artichoke dip...I know we will enjoy this one. Thanks, connor!

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