Ingredients

How to make it

  • Preheat oven to 400 degrees F.
  • Beat cream cheese in a large bowl with electric mixer until smooth,
  • Add mayonnaise; beat until just blended.
  • Season with salt and pepper.
  • Using rubber spatula, fold in crabmeat, 1/4 cup Parmesan cheese, artichoke hearts, green onion, bell pepper, celery, parsley, vinegar and hot pepper sauce.
  • Transfer crab mixture to 2-cup souffle dish.
  • Top with remaining 2 Tbsps. of Parmesan cheese.
  • Bake until crab mixture is warm and cheese melt, about 15 min.
  • Transfer to platter and surround with toasts; serve immediately.

Reviews & Comments 4

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  • krumkake 5 years ago
    And how did I miss this one last week? Love the crab addition - and I ALWAYS love artichoke dip...I know we will enjoy this one. Thanks, connor!
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    " It was excellent "
    gagagrits ate it and said...
    sounds great....:)
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    " It was excellent "
    juels ate it and said...
    I love crab here, I also like the seasonings in this! Sounds very yummy!
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    " It was excellent "
    jett2whit ate it and said...
    sounds incredible!
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