Recipe

Banh Mi Sushi Recipe

Add Step-by-Step Photos	Sushiday / All my dishes 2 years, 5 months ago This sushi tastes very similar to the Vietnamese banh mi sandwiches. It has been a hit with my friends and family! Prep:120m Cook:60m Servings:6	Sushiday
	japanese sushi bbq easy vietnamese

Does this look good? Yeah! / Nope

Fans

trigger

sagami

Ingredients

6 sheets nori

3 cups sushi rice

top sirloin (get as much as you want. Although you probably only need about half a pound for the sushi, you probably will want to eat some straight off the BBQ since it’s so good! :))

1 cup sugar

1/2 cup water

1/2 cup shoyu

2 cloves garlic, crushed and chopped

1/8 tsp grated ginger

1 cup grated carrot

1 cup grated daikon radish

1 cup rice vinegar

mayonnaise

Directions

Mix the sugar, water, shoyu, garlic, and ginger in a large bowl.

Remove as much fat as you can from the meat, and slice the meat across the grain into thin strips that are about 1.5 inches wide and 1/8 inch thick. Try to make these strips long, if possible.

Place the meat in the marinade, and refrigerate overnight, mixing every now and then so the all the meat gets marinated on all sides.

Weave the meat onto skewers, and spread it so it is flat. If the strip of meat is short, put two or three strips of meat on the skewer (this is why we wanted the strips to be long :) ). Discard the marinade.

Barbecue the meat until it is well cooked.

Cook the sushi rice.

Place the shredded daikon radish and the rice vinegar in a bowl, and let sit until you make the sushi.

Remove the skewers from the meat.

Roll the sushi, using the beef teriyaki, shredded carrots and shredded, marinated daikon as your fillings.

Dip the sushi in mayonnaise. Enjoy!

Recent Gawkers

cesarek

keave22

sha1mom

atenas22

lrivey81

choochoo

v1de0

gobo

qqqqrstu

burgandy

coldfan0

hafizani

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

fortuna 2 years, 4 months ago said:
Wow! This is right up my alley! I love taking a left over BBQ steak slicing it really thin and serving it over cool rice with a tamari, sugar ginger, and sake sauce and roasted veggies. I guess some would call it a teriyaki. This recipe is great for summer. Thanks!

trigger 1 year, 9 months ago said:
I am going to bring out my sushi mat rite now.
Great post

Michael

laurakaay 1 year, 7 months ago said:
YUM, YUM, YUM! That's all I've got to say, thanks again!

sagami 1 year ago said:
Looks great! I should try this! My mum (Japanese) is making homemade norimaki with shredded beef or chicken. I love chicken salad norimaki, but never try beef ones! Great recipe!

Add a Comment