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Curried Corn With Green Chiles Recipe

Ingredients

How to make it

  • Melt the butter in a large, heavy skillet and add the onion and garlic; cook until the onion is translucent.
  • Using a sharp knife, cut the corn from the cobs; scrape the cobs to remove the "corn milk".
  • Add the corn and corn milk to the skillet.
  • Sprinkle with the curry powder, salt and pepper. Stir in the cream.
  • Partially cover the skillet and simmer for 20 to 30 minutes over low heat.
  • Stir in the chiles. Cook about 3 minutes longer and serve.

Reviews & Comments 4

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    " It was excellent "
    eyecook ate it and said...
    Can't wait for summer fresh corn! Wow - great combo - you've got my five!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    Thank-you for sharing such a wonderful
    'CORNALICIOUS' "5"FORK!!!!! recipe~
    It sounds like something that would taste
    especially comforting on a 'gray&rainy' day
    like I am experiencing, today here
    in Southern California(Yes I know 'they say' it
    never rains in California) BUT ~'they are wrong'~
    Thank-you for sharing~
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Oh, yum! How tasty does that sound! Will definitely be making this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    I can tell I will like this already. Roasted green chiles and corn are made for each other.. I love that you scraped the corn milk out of the pods.. Way to go!! Thanks for the recipe.... Jim
    Was this review helpful? Yes Flag

The Cook

mbeards2 Omaha, NE

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