Recipe

Curried Corn With Green Chiles Recipe


Curried Corn With Green Chiles Recipe
This is a wonderful, spicy way to prepare fresh corn. If you have freshly roasted green chiles, it's even better!

Mbeards2

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Ingredients
  • 1/2 cup butter
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 2 cloves of garlic, crushed or minced
  • 8 ears of fresh sweet corn, husked and silk removed
  • 1 tablespoon of curry powder
  • 1 cup of heavy cream
  • 1 4oz can of chopped green chiles, or 1/2 cup of fresh roasted, peeled chiles
  • salt and pepper to taste

Directions
  1. Melt the butter in a large, heavy skillet and add the onion and garlic; cook until the onion is translucent.
  2. Using a sharp knife, cut the corn from the cobs; scrape the cobs to remove the "corn milk".
  3. Add the corn and corn milk to the skillet.
  4. Sprinkle with the curry powder, salt and pepper. Stir in the cream.
  5. Partially cover the skillet and simmer for 20 to 30 minutes over low heat.
  6. Stir in the chiles. Cook about 3 minutes longer and serve.

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Comments


I can tell I will like this already. Roasted green chiles and corn are made for each other.. I love that you scraped the corn milk out of the pods.. Way to go!! Thanks for the recipe.... Jim


Oh, yum! How tasty does that sound! Will definitely be making this one!


~Hello~
Thank-you for sharing such a wonderful
'CORNALICIOUS' "5"FORK!!!!! recipe~
It sounds like something that would taste
especially comforting on a 'gray&rainy' day
like I am experiencing, today here
in Southern California(Yes I know 'they say' it
never rains in California) BUT ~'they are wrong'~
Thank-you for sharing~
~*~mjcmcook~*~


Can't wait for summer fresh corn! Wow - great combo - you've got my five!


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