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Mbeards2 / All my dishes 9 months, 3 weeks ago
This is a wonderful, spicy way to prepare fresh corn. If you have freshly roasted green chiles, it's even better!
Prep:10m Cook:25m Servings:6
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Mbeards2 |
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jimrug1 9 months, 3 weeks ago said:
I can tell I will like this already. Roasted green chiles and corn are made for each other.. I love that you scraped the corn milk out of the pods.. Way to go!! Thanks for the recipe.... Jim
juels 9 months, 3 weeks ago said:
Oh, yum! How tasty does that sound! Will definitely be making this one!
mjcmcook 9 months, 3 weeks ago said:
~Hello~
Thank-you for sharing such a wonderful
'CORNALICIOUS' "5"FORK!!!!! recipe~
It sounds like something that would taste
especially comforting on a 'gray&rainy' day
like I am experiencing, today here
in Southern California(Yes I know 'they say' it
never rains in California) BUT ~'they are wrong'~
Thank-you for sharing~
~*~mjcmcook~*~
eyecook 9 months, 2 weeks ago said:
Can't wait for summer fresh corn! Wow - great combo - you've got my five!