Curried Corn With Green Chiles
From mbeards2 16 years agoIngredients
- 1/2 cup butter shopping list
- 1 medium onion, chopped shopping list
- 2 cloves of garlic, minced shopping list
- 2 cloves of garlic, crushed or minced shopping list
- 8 ears of fresh sweet corn, husked and silk removed shopping list
- 1 tablespoon of curry powder shopping list
- 1 cup of heavy cream shopping list
- 1 4oz can of chopped green chiles, or 1/2 cup of fresh roasted, peeled chiles shopping list
- salt and pepper to taste shopping list
How to make it
- Melt the butter in a large, heavy skillet and add the onion and garlic; cook until the onion is translucent.
- Using a sharp knife, cut the corn from the cobs; scrape the cobs to remove the "corn milk".
- Add the corn and corn milk to the skillet.
- Sprinkle with the curry powder, salt and pepper. Stir in the cream.
- Partially cover the skillet and simmer for 20 to 30 minutes over low heat.
- Stir in the chiles. Cook about 3 minutes longer and serve.
People Who Like This Dish 5
- juels Clayton, NC
- jimrug1 Peoria, IL
- grk Houston, TX
- eyecook Ironwood, MI
- mjcmcook Beach City, CA
- goblue434 Anniston, AL
- mbeards2 Omaha, NE
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The Rating
Reviewed by 5 people-
Can't wait for summer fresh corn! Wow - great combo - you've got my five!
eyecook in Ironwood loved it
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~Hello~
Thank-you for sharing such a wonderful
'CORNALICIOUS' "5"FORK!!!!! recipe~
It sounds like something that would taste
especially comforting on a 'gray&rainy' day
like I am experiencing, today here
in Southern Cali...moremjcmcook in Beach City loved it
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Oh, yum! How tasty does that sound! Will definitely be making this one!
juels in Clayton loved it
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