How to make it

  • Melt margarine;
  • add sugar and beaten eggs.
  • Combine the yeast and warm water; add to mixture
  • Add flour, mix well.
  • Place in airtight container; no need to let rise.
  • Bake in greased muffin tins, 20 minutes at 375 degrees
  • Refrigerate unused dough for later
  • This makes a very soft roll and isn't quite as good as the long rising type, but works fine for busy cooks.

Reviews & Comments 3

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    " It was excellent "
    lor ate it and said...
    This is perfect for me. There was a time when I prepared everything the time consuming way but now I'm looking for short cuts. Thank you so much for sharing a shorter version for yeast dinner rolls ;)
    High 5!
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    " It was excellent "
    midgelet ate it and said...
    great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Sounds really good to me, and being easy adds extra appeal..thanks for sharing!
    Was this review helpful? Yes Flag

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