Recipe

Granny Bakers Dinner Rolls Recipe


Granny Bakers Dinner Rolls Recipe Bonjody / All my dishes
9 months ago
An easy yeast bread that will be ready when you are
Prep:5m Cook:20m Servings:10

Bonjody

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Ingredients
  • 1 pkg. dry yeast
  • 1/4 cup sugar
  • 1 & 1/2 sticks margarine
  • 1 egg, beaten
  • 4 cups self-rising flour
  • 2 cups warm water

Directions
  1. Melt margarine;
  2. add sugar and beaten eggs.
  3. Combine the yeast and warm water; add to mixture
  4. Add flour, mix well.
  5. Place in airtight container; no need to let rise.
  6. Bake in greased muffin tins, 20 minutes at 375 degrees
  7. Refrigerate unused dough for later
  8. This makes a very soft roll and isn't quite as good as the long rising type, but works fine for busy cooks.

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Comments

debbie919 9 months ago said:
Sounds really good to me, and being easy adds extra appeal..thanks for sharing!
Deb

midgelet 9 months ago said:
Great recipe!

lor 8 months, 3 weeks ago said:
This is perfect for me. There was a time when I prepared everything the time consuming way but now I'm looking for short cuts. Thank you so much for sharing a shorter version for yeast dinner rolls ;)
High 5!


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