Recipe

Sunnies 1st Time Kitchen Sink Salmon Marinade Recipe

	Sunniedae / All my dishes 9 months, 3 weeks ago Wanted to try to copy the Whiskey River Salmon at a local steak house. This was my first time Bar-B-Que-ing. It turned out really good. Prep:20m Cook:20m Servings:36	Sunniedae
	salmon barbque

Does this look good? Yeah! / Nope

Fans

trigger

mjcmcook

Ingredients

For 1st time BBQ Salmon

All Indigents are Approximate:

2-3 Tbsp. Red Wine Vinegar

1/4 cup olive oil

1/4 cup honey

4-5 Tbsp. Brown Sugar

4-5 Tbsp. Honey Mustard or Dijon

Few drops liquid smoke

Few drops Worcestershire sauce

3 Tbsp. chopped jarred garlic or 2 Tbsp fresh

Just under 1/4 cup low sodium soy sauce

½ cup bourbon whiskey (optional)

Lots of fresh ground pepper

A few dashes of garlic powder

1-2 tbs. red pepper flakes (I save the packs from pizza places)

(No salt in marinade-it dries out the salmon)

Put in bag or bowl and mix.

1-2 pounds salmon filet (pick bones with pliers if necessary)

Rinse Salmon with cold water and Pat dry with paper towels. (Can put a little salmon rub on salmon if you have it, but not necessary)

Put salmon skin side down in foil lined cake pan and pour marinade over (reserve 1/2-3/4 cup for basting) let set in fridge for 1 to 3 hours.

Preheat grill to medium high heat for 10 minutes and clean.

Oil grill (I soak some paper towels in vegetable oil, wad up then carefully oil grate with tongs) and lay salmon on grill at an angle skin side up. Grill for about 3 minutes then carefully (it may stick a little so wait a minute if necessary) using 2 bbq spatulas move salmon 1/4 turn for grill marks. Grill for another 2-3 minutes. Flip salmon, turn grill to medium and grill for 4-5 minutes more basting with remainder marinade. Put 1-2 tbsp butter chopped up over salmon and sprinkle with salt, turn off grill and close for about 3-5 minutes.(Time is approximate-depends on thickness of salmon).

Serve. 1 pound makes about 3 servings.

Directions

Sorry....Please see above.

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Comments

frankieanne 9 months, 3 weeks ago said:
This looks really good. I like the idea of the liquid smoke and the Worcestershire sauce. I'm saving this to try the next time I make salmon. Thank you for the post. :)

mjcmcook 9 months, 3 weeks ago said:
~Hello~
I can see why your recipe for 'Salmon'turned
out "5"FORK!!!!! delicious~All the ingredients
that you used to create such Flavor are wonderful~
I want to try this for 'Valentine's'~
~*~mjcmcook~*~

trigger 9 months, 3 weeks ago said:
This marinade sound fantastic I love that there is no salt in marinade.
Five forks and a great big smile:)

rebbesoul 3 months, 2 weeks ago said:
Gotta' try this one!

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