Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cocklety Pie Recipe

Ingredients

How to make it

  • First make pastry for crust. Combine flour and salt, mixing well. Cut butter into flour until mixture resembles coarse cornmeal. Blend water into flour mixture a teaspoon at a time, while mixing with a fork, just until moistened. Gather into a ball. Wrap in plastic wrap. Refrigerate while making scallop and mushroom filling.
  • Wash scallops under running water to remove sand and grit. Halve or quarter scallops if large. Combine wine, water, shallots, bay leaf and peppercorns in medium saucepan. Bring to a boil over moderate heate. Add scallops and cover. Reduce heat to low and cook for 10 minutes.
  • Meanwhile, cook potatoes in small saucepan of salted water until tender. Drain and reserve. Drain scallops, reserving cooking liquid. Combine scallops, potatoes, mushrooms and parsley in a lightly greased 1 1/2 quart casserole. Mix well and set aside.
  • Melt butter in a heavy saucepan. Add flour, mustard, salt and pepper. Cook, stirring constantly, until bubbly. Add cream and 3/4 cup reserved fish broth (strained). Cook over low heat, stirring constantly, until thickened. Pour over scallop and mushroom mixture in casserole; mix well.
  • Roll pastry to fit top. Beat egg yolk and milk together. Brush over crust well. Bake at 425 degrees F. for 20 to 30 minutes. Serve with salad.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pieplate ate it and said...
    This looks excellent. I like your grasp of detail.
    Was this review helpful? Yes Flag

The Cook

mbelisle Suva, Fiji

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes