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Beef and Stout Pie Recipe

Ingredients

How to make it

  • In a stock pot brown Steak and chop garlic and
  • scallions in olive oil. Deglaze the pan with
  • bottle of porter then and water and beef
  • boillion. Cut potatoes and carrots into bitesized
  • pieces and add to stock pot add Oregano and salt
  • and pepper to taste. Simmer for 30 minutes and
  • seperate beef and vegis from sauce. Set sauce
  • aside. In a medium sauce pan melt butter and add
  • flour to create a rouxe. Add sauce and thicken to
  • gravy consitency. Split Pie crust into 2 portion
  • and blind bake Bottom crust in a 180 Celcius oven
  • for 15 minutes. Add Beef and vegtables to pie
  • then pour in Porter gravy. Top with crust and
  • bake till top crust is browned.

Reviews & Comments 4

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  • theoldprof 14 years ago
    OK, I'm sold. That's a keeper.
    My HI-5 and thanks.
    Oh, by the way, have a Happy St. Pat's Day.
    JJ
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    " It was excellent "
    elgourmand ate it and said...
    I could get behind this. If it matters it's a 5 & thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    Sounds like you have it all together, and I like the sounds of it....:)
    Was this review helpful? Yes Flag

The Cook

drgreen69 Lemvig Denmark, DK

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