White Cheese Chicken Lasagna
From lacrenshaw 15 years ago
- 50 minutes to make
- Serves 12
Contributed to allrecipes by Lisa Humpf, this dish surely tickled my fancy as a great use for leftover chicken!
Ingredients
- 9 lasagna noodles shopping list
- 1/2 cup butter shopping list
- 1 medium onion, chopped shopping list
- 1 clove garlic, minced shopping list
- 1/2 cup all-purpose flour shopping list
- 1 teaspoon salt shopping list
- 2 cups chicken stock shopping list
- 1 1/2 cups milk shopping list
- 4 cups mozzarella cheese, divided shopping list
- 1 cup parmesan cheese, grated shopping list
- 1 teaspoon dried basil shopping list
- 1 teaspoon dried oregano shopping list
- 1/2 teaspoon black pepper shopping list
- 2 cups ricotta cheese shopping list
- 2 cups cooked chicken. cubed shopping list
- 20 ounces frozen chopped spinach, thawed and drained shopping list
- 1 tablespoon fresh parsley, chopped shopping list
- 1/4 cup parmesan cheese for topping shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil.
- Cook lasagna noodles in boiling water for 8 to 10 minutes.
- Drain and rinse with cold water.
- Melt butter in large saucepan over medium heat.
- Cook the onion in the butter until tender.
- Add garlic and cook 30 seconds more.
- Stir in flour and salt and simmer until bubbly.
- Mix in the broth and milk and boil, whisking constantly, for 1 minute.
- Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese.
- Season with basil, oregano and black pepper.
- Remove from heat and set aside.
- Spread 1/3 of the sauce in the bottom of a 13x9x2" baking dish.
- Layer with 1/3 of the noodles, the ricotta cheese and the chicken.
- Arrange 1/3 of the noodles over the chicken, layer with 1/3 of sauce, the spinach, the remaining 2 cups of mozzarella and 1/2 cup Parmesan.
- Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles.
- Sprinkle with parsley and 1/4 cup Parmesan cheese.
- Bake 35 to 40 minutes.
The Rating
Reviewed by 6 people-
I love this recipe!
chichimonkeyface
in Albany loved it
-
This sounds wonderful. Yummy.
notyourmomma
in South St. Petersburg loved it
-
I'm making this tonight! I will let you know how it works out, thanks for posting this recipe I was trying to brainstorm on what make tonight this will be great. . .
meileen
in Zhuhai GuangDong loved it
The Groups
-
Cooking Chicken
203 members -
Pasta Place
196 members -
101 A Cheese Place
146 members -
Chicken Its Whats For DInner
122 members -
Chicken Please
146 members -
Popeyes Paradise A Spinach Place
67 members -
Spinach Lovers Unite
66 members -
FABULOUS FRUGAL FOODIES
253 members -
AllRecipes Members
97 members
Reviews & Comments 15
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "