Recipe

White Cheese Chicken Lasagna Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 8 months, 3 weeks ago Contributed to allrecipes by Lisa Humpf, this dish surely tickled my fancy as a great use for leftover chicken! Prep:25m Cook:50m Servings:12	Lacrenshaw
	pasta leftoverchicken cheeses milk spinach

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Ingredients

9 lasagna noodles

1/2 cup butter

1 medium onion, chopped

1 clove garlic, minced

1/2 cup all-purpose flour

1 teaspoon salt

2 cups chicken stock

1 1/2 cups milk

4 cups mozzarella cheese, divided

1 cup Parmesan cheese, grated

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon black pepper

2 cups ricotta cheese

2 cups cooked chicken. cubed

20 ounces frozen chopped spinach, thawed and drained

1 tablespoon fresh parsley, chopped

1/4 cup Parmesan cheese for topping

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.

Cook lasagna noodles in boiling water for 8 to 10 minutes.

Drain and rinse with cold water.

Melt butter in large saucepan over medium heat.

Cook the onion in the butter until tender.

Add garlic and cook 30 seconds more.

Stir in flour and salt and simmer until bubbly.

Mix in the broth and milk and boil, whisking constantly, for 1 minute.

Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese.

Season with basil, oregano and black pepper.

Remove from heat and set aside.

Spread 1/3 of the sauce in the bottom of a 13x9x2" baking dish.

Layer with 1/3 of the noodles, the ricotta cheese and the chicken.

Arrange 1/3 of the noodles over the chicken, layer with 1/3 of sauce, the spinach, the remaining 2 cups of mozzarella and 1/2 cup Parmesan.

Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles.

Sprinkle with parsley and 1/4 cup Parmesan cheese.

Bake 35 to 40 minutes.

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Comments

chichimonkeyface 8 months, 3 weeks ago said:
I love this recipe!

notyourmomma 8 months, 3 weeks ago said:
This sounds wonderful. Yummy.

karlyn255 8 months, 3 weeks ago said:
Sounds great

perlandra 8 months, 3 weeks ago said:
This sounds delicious! I really don't like pasta, but after making Emeril's lasagna (homemade sauce) and the different cheeses, and seeing this one, this is very interesting! I shall try this next time.

Nanc

katcooks 8 months, 3 weeks ago said:
Looks like a crowd pleaser. Thanks!

meileen 8 months, 3 weeks ago said:
I'm making this tonight! I will let you know how it works out, thanks for posting this recipe I was trying to brainstorm on what make tonight this will be great. . .

lacrenshaw 8 months, 3 weeks ago said:
Wow! I'm so glad that you all like this dish so much! Please give us an update on how this turned out for you, meileen. I know I'm interested! Thanks, guys!
Lorraine

meileen 8 months, 3 weeks ago said:
Hey guys, I loved it! Just finished dinner and it was easy and delicious my boyfriend loved it just as much as me, thanks so much for posting!

meileen 8 months, 3 weeks ago said:
I didn't have regular lasagna noodles but I did have the no bake ones which worked just fine, next time if I use the no bake lasagna noodles I will be making more of the sauce because the noodles will soak up the sauce while it bakes. By the way, the sauce was great!

lacrenshaw 8 months, 3 weeks ago said:
Thanks too much, meileen! Next, it's my turn...
Lorraine

diversonic 8 months, 3 weeks ago said:
"I can't wait to try this.Sounds delicious and really yummy."Thanks for this recipe.I'm sure my whole family will love this."

lacrenshaw 8 months, 3 weeks ago said:
Here's hoping that your entire family wants this dish again and again.. great use for leftover chicken! Thank you, divers.
Lorraine

sparow64 8 months, 2 weeks ago said:
Fabulous! Saving to try.

lacrenshaw 8 months, 2 weeks ago said:
I'm looking forward to this one too, sparow! Thank you for your five.
Lorraine

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