Cheddar Thyme Flaky Biscuits
From lacrenshaw 15 years ago
- 10 minutes to make
- Serves 10
"Excellent with chicken and a salad", says laura902 from allrecipes in her description of these biscuits. They do sound tasty!
Ingredients
- 2 cups all-purpose flour shopping list
- 4 teaspoons baking powder shopping list
- 3 tablespoons white sugar shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon cream of tartar shopping list
- 1/2 cup butter shopping list
- 3/4 cup milk shopping list
- 1/2 cup cheddar cheese, shredded shopping list
- 1 tablespoon fresh thyme, chopped shopping list
How to make it
- Preheat oven to 425 degrees F (220 degrees C).
- In medium bowl stir together the flour, baking powder, sugar, salt and cream of tartar.
- Cut in butter using a pastry cutter or fork until it is the size of peas.
- Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl.
- Gently mix until soft dough forms.
- Roll or pat out onto a floured surface to a 3/4" thickness.
- Cut in circles and place on a baking sheet.
- Bake for 10 minutes OR until biscuit bottoms are golden.
The Rating
Reviewed by 5 people-
These biscuits look and sound so good! Love cheddar addition here!
juels
in Clayton loved it
-
All I've got to say is 5 YUMs!
dollhead
in Mechanicville loved it
-
I have got ot make these. Yum.
lasaf
in St. Paul loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "