Ingredients

How to make it

  • Preheat oven to 425 degrees F (220 degrees C).
  • In medium bowl stir together the flour, baking powder, sugar, salt and cream of tartar.
  • Cut in butter using a pastry cutter or fork until it is the size of peas.
  • Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl.
  • Gently mix until soft dough forms.
  • Roll or pat out onto a floured surface to a 3/4" thickness.
  • Cut in circles and place on a baking sheet.
  • Bake for 10 minutes OR until biscuit bottoms are golden.

Reviews & Comments 5

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    " It was excellent "
    gagagrits ate it and said...
    These sound really good, I'll have to make them..:)
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    " It was excellent "
    lasaf ate it and said...
    I have got ot make these. Yum.
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  • karlyn255 5 years ago
    sound great.
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    " It was excellent "
    dollhead ate it and said...
    All I've got to say is 5 YUMs!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    These biscuits look and sound so good! Love cheddar addition here!
    Was this review helpful? Yes Flag

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