Recipe

Cheddar Thyme Flaky Biscuits Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 9 months, 2 weeks ago "Excellent with chicken and a salad", says laura902 from allrecipes in her description of these biscuits. They do sound tasty! Prep:15m Cook:10m Servings:10	Lacrenshaw
	flour milk cheddar thyme

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Ingredients

2 cups all-purpose flour

4 teaspoons baking powder

3 tablespoons white sugar

1/2 teaspoon salt

1/2 teaspoon cream of tartar

1/2 cup butter

3/4 cup milk

1/2 cup Cheddar cheese, shredded

1 tablespoon fresh thyme, chopped

Directions

Preheat oven to 425 degrees F (220 degrees C).

In medium bowl stir together the flour, baking powder, sugar, salt and cream of tartar.

Cut in butter using a pastry cutter or fork until it is the size of peas.

Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl.

Gently mix until soft dough forms.

Roll or pat out onto a floured surface to a 3/4" thickness.

Cut in circles and place on a baking sheet.

Bake for 10 minutes OR until biscuit bottoms are golden.

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Comments

juels 9 months, 2 weeks ago said:
These biscuits look and sound so good! Love cheddar addition here!

dollhead 9 months, 2 weeks ago said:
All I've got to say is 5 YUMs!

karlyn255 9 months, 2 weeks ago said:
Sound great.

lasaf 9 months, 2 weeks ago said:
I have got ot make these. Yum.

gagagrits 9 months, 2 weeks ago said:
These sound really good, I'll have to make them..:)

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