Five Pounds of Possum Stew
From lacrenshaw 15 years ago
- 80 minutes to make
- Serves 10
Secret Agent at recipezaar contends that if your favorite roadkill is not available you can substitute a pork roast. Check out (http://www.traditionalmusic.co.uk/folk-song-lyrics/five_pounds_of_possum.htm)
Ingredients
- 5 pounds possum, removed from your high beams, skinned and dressed OR pork roast shopping list
- 1 large onion, sliced shopping list
- 1 fennel bulb, sliced shopping list
- 2 garlic cloves, quartered and stuffed into possum shopping list
- 5 pounds fingerling potatoes shopping list
- 4 carrots, chunked shopping list
- 4 celery ribs, chunked shopping list
- salt and pepper to taste shopping list
- 1 bouquet garni shopping list
- 1 1/4 ounces onion soup mix shopping list
- 3 cups water shopping list
How to make it
- Place all ingredients into a crockpot.
- Set crockpot on high heat.
- Cook for 5 hours on high heat and then 5 additional hours on low heat.
- Serve with biscuits or cornbread.
People Who Like This Dish 4
- wttothemax SE, KY
- gagagrits Irmo, SC
- gapeach55 Covington, GA
- fredlinc NE
- choclytcandy Dallas, Dallas
- karlyn255 Ypsilanti, MI
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 3 people-
It all depends whether your possum is a city dweller or country. Country ones are good! This is good eatins!
wttothemax
in SE loved it
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There is Road Kill cafe in South Carolina in Swansea, the motto is,"From the black top to the table top." But this is a really cute, but good recipe thanks....:)
gagagrits
in Irmo loved it
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Sounds good but I think I'll go with the pork roast. Even in the South it's getting mighty hard to find fresh road kill. Thanks.
gapeach55
in Covington loved it
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