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IRISH SODA BREAD Recipe

Ingredients

How to make it

  • Heat oven to 350 degrees. Grease one 9X5 or two 7X3 loaf pans. Line bottom(s) with parchment paper; set aside.
  • In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt. Stir in raisins or currants. In a medium bowl, combine buttermilk, eggs, and butter and mix well. Stir into flour mixture just until combined. Spoon batter into prepared pan(s). Bake 1 hour (about 45 minutes for smaller loaves) or until toothpick inserted in the center comes out clean. Remove from pan(s) and cool completely on wire rack.
  • Slices of the bread taste lovely spread with butter - yum!

Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I have been 'taking-a-look at your recipes~
    I really like this "5'FORK!!!!!
    Irish Soda Bread~
    I have a 'bit of the Irish' in me!
    ~*~mj~*~
    Was this review helpful? Yes Flag
  • lovebreezy 9 years ago
    I think I'll give this a go this St. Pat's.
    Was this review helpful? Yes Flag

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