Recipe

Irish Soda Bread Recipe


IRISH SODA BREAD Recipe
This is the best Irish soda bread we've ever had and a MUST at our house on St. Patrick's Day!

Bestcooker

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 3 cups all-purpose flour
  • 2/3 cup sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup raisins or currants
  • 1-3/4 cups buttermilk
  • 2 large eggs, beaten
  • 2 Tablespoons butter, melted and cooled a few minutes

Directions
  1. Heat oven to 350 degrees. Grease one 9X5 or two 7X3 loaf pans. Line bottom(s) with parchment paper; set aside.
  2. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt. Stir in raisins or currants. In a medium bowl, combine buttermilk, eggs, and butter and mix well. Stir into flour mixture just until combined. Spoon batter into prepared pan(s). Bake 1 hour (about 45 minutes for smaller loaves) or until toothpick inserted in the center comes out clean. Remove from pan(s) and cool completely on wire rack.
  3. Slices of the bread taste lovely spread with butter - yum!

Recent Gawkers
Not quite what you're looking for? See more Bread / Misc
Comments


I think I'll give this a go this St. Pat's.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing IRISH SODA BREAD Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to bestcooker [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus