How to make it

  • Preheat oven to 425. In a medium cast iron or non stick skillet, melt 2 tablespoons butter over medium heat.
  • In a blender, combine eggs, milk, flour, salt, vanilla, and sugar. Blend until foamy for about a minute. Pour batter into skillet.
  • Bake until pancake is puffed and lightly brownded, about 20 minutes.

Reviews & Comments 1

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    " It was just okay "
    pointsevenout ate it and said...
    This recipe could use some help!
    The first ingredient, I'm assuming you meant butter and not flour.
    What do I do with the third tablespoon of butter?
    What is the measure amount of the sugar? Teaspoon? Tablespoon? Cup?
    Please address the issues.
    Wouldn't make this recipe again without it being fixed!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Oh my heavens! This is such a wonderful post and I'm happy that you not only found it and made it but also SHARED it with all of us, ny! You definitely get my thanks and my five!
    Was this review helpful? Yes Flag

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