Recipe

Glazed Blueberry Bread Recipe

	Peetabear / All my dishes 10 months, 2 weeks ago this is a recipe from the: Rose Manor 124 S Linden St Manheim, PA 17545-1616 Prep:10m Cook:65m Servings:8	Peetabear
	quick bread blueberry raspberry

Does this look good? Yeah! / Nope

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Ingredients

2 cups all-purpose flour

1 cup sugar

1/2 teaspoon salt

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 egg

3/4 cup water

1/4 cup vegetable oil

1 cup fresh or frozen blueberries

1/4 cup raspberry preserves

Directions

Preheat oven to 350 degrees.

Grease & flour a 9" x 5" loaf pan.

In large bowl, combine flour, sugar, salt, baking powder & baking soda.

In small bowl, beat together egg, water & oil; stir into dry ingredients just until moistened.

Pour into pan. Spoon preserves over batter; cut through batter with a knife to swirl. Bake for 65-70 minutes until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to a wire rack

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Comments

aussie_meat_pie 10 months, 2 weeks ago said:
Now this sounds good - but why raspberry preserve and not fresh or frozen, or can you substitute it?

pleclare 10 months, 2 weeks ago said:
Peeta,this sounds wonderful and I happen to have a lot of blueberries in the house. Got my 5 forks!

chefmeow 10 months, 2 weeks ago said:
Yum, this sounds fantastic. I love blueberry bread and this one sounds incredible. You have my 5 forks as well. Yummers.

gagagrits 10 months, 2 weeks ago said:
Peeta what a nice coffe cake idea thanks....:)

juels 10 months, 2 weeks ago said:
Sounds so pretty with swirled preserves there, and very tasty, too!

rosemaryblue 10 months, 2 weeks ago said:
Wonderful!

itsajourney 10 months, 2 weeks ago said:
Sounds great - and I bet we can try other in-season berries in this recipe as well! Thanks!

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