Glazed blueBerry Bread
From peetabear 15 years ago
- 65 minutes to make
- Serves 8
this is a recipe from the: Rose Manor 124 S Linden St Manheim, PA 17545-1616
Ingredients
- 2 cups all-purpose flour shopping list
- 1 cup sugar shopping list
- 1/2 teaspoon salt shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1 egg shopping list
- 3/4 cup water shopping list
- 1/4 cup vegetable oil shopping list
- 1 cup fresh or frozen blueberries shopping list
- 1/4 cup raspberry preserves shopping list
How to make it
- Preheat oven to 350 degrees.
- Grease & flour a 9" x 5" loaf pan.
- In large bowl, combine flour, sugar, salt, baking powder & baking soda.
- In small bowl, beat together egg, water & oil; stir into dry ingredients just until moistened.
- Pour into pan. Spoon preserves over batter; cut through batter with a knife to swirl. Bake for 65-70 minutes until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to a wire rack
The Rating
Reviewed by 7 people-
Now this sounds good - but why raspberry preserve and not fresh or frozen, or can you substitute it?
aussie_meat_pie
in My Kitchen loved it
-
Peeta,this sounds wonderful and I happen to have a lot of blueberries in the house. Got my 5 forks!
pleclare
in Framingham loved it
-
Yum, this sounds fantastic. I love blueberry bread and this one sounds incredible. You have my 5 forks as well. Yummers.
chefmeow
in Garland loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "