How to make it

  • Combine salsa and cream in a saucepan and bring to a boil.
  • Add corn chips and reduce heat then simmer stirring frequently for 15 minutes.
  • Stir in grated cheese and remove from heat.
  • Melt butter in large nonstick skillet then fry eggs sunny side up just until set.
  • Ladle chip mixture into bowls and top each with a fried egg and 1 teaspoon sour cream.

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