Lane Cake Southern Tradition
From notyourmomma 16 years agoIngredients
- 1 cup of unsalted butter shopping list
- 2 cups of sugar shopping list
- 1 teaspoon of the best vanilla you can buy shopping list
- 3 1/4 cup of sifted flour shopping list
- 3 1/2 teaspoon baking powder shopping list
- 3/4 teaspoon salt shopping list
- 1 cup of milk shopping list
- 8 egg whites shopping list
- 8 egg yolks shopping list
- 1 3/4 cup of sugar shopping list
- 1/2 salt shopping list
- 3/4 cup of butter shopping list
- 1/2 cup of bourbon shopping list
- 1 1/2 cup each chopped pecans, raisins, glazed cherries shopping list
- 1 1/2 cups frozen coconut shopping list
- 1 cup of sugar shopping list
- 1/3 cup of water shopping list
- 1/4 teaspoon cream of tartar shopping list
- 1/8 teaspoon salt shopping list
- 2 unbeaten egg whites shopping list
- 1 teaspoon of vanilla shopping list
How to make it
- Cream butter and sugar; add vanilla.
- Sift dry ingredients, add to butter mixture alternately with milk.
- Beat egg whites until stiff but not dry.
- Fold whites into batter.
- Divide batter equally between four greased floured 9 inch cake pans.
- Bake at 375 degrees 16 minutes, or until done, cool.
- Put egg yolks in top of double boiler; beat slightly.
- Add sugar, salt and butter.
- Cook until sugar is dissolved and mix has thickened.
- Remove from heat and add the bourbon.
- Beat one minute. Stir in nuts, raisins coconut and cherries.
- Spread frosting between layers and top and sides of cake.
- Cover tightly and store at least one day to ripen. Can be frozen too.
- On day of service, make seven minute frosting.
- Combine sugar, water cream of tartar and salt in saucepan.
- Bring to a boil, stirring until sugar dissolves.
- Very slowly add to unbeaten egg whites in mixing bowl, beating constantly with electric mixer until stiff peaks form.
- Beat in vanilla.
- Frost over prepared cake.
The Rating
Reviewed by 3 people-
love this recipe thanks high5
momo_55grandma in Mountianview loved it
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