Roasted Beet and Goat Cheese Salad
From dandelion 15 years ago
- 120 minutes to make
- Serves 6
I served this on Valentine's Day 2009
Ingredients
- 3 large red beets shopping list
- 1 Tbsp. balsamic or red wine vinegar (vinegar choice does change the taste a bit) shopping list
- 1/2 Tbsp. extra virgin olive oil shopping list
- 1 clove garlic, smashed shopping list
- 2 oz. goat cheese, crumbled shopping list
- 2 Tbsp. pine nuts shopping list
- parsley or other fresh herbs, chopped (optional) shopping list
- fresh greens shopping list
- salt and pepper shopping list
How to make it
- Preheat the oven to 425. Wrap each beat individually in aluminum foil. Roast the beets on the middle rack until tender, about an hour to an hour and a half. Once cool enough to handle, peel the beets and dice.
- Meanwhile, whisk together the vinegar, oil, garlic and salt and pepper to taste. Let it stand for a bit for the flavors to marry. Pluck out the garlic clove and then toss the diced beets with the mixture.
- Lay fresh greens on a plate layer Beets then top with goat cheese, pine nuts, and parsley.
People Who Like This Dish 6
- Reviews2 Nowhere, Us
- eastcoaster Nowhere, Us
- babsalaba Syracuse, NY
- crazeecndn Edmonton, CA
- dandelion Ashland, NE
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The Rating
Reviewed by 3 people-
Wonderful combination of ingredients. Simple but delicious! I used walnuts instead of pine nuts only because I didn't have pine nuts.
LindaLMT
in Florida loved it
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Delicious! I love salads and always looking for new ways to make them.I used mixed greens and also added some chicken to give it some protein, i added some tomato also as i ate it as my main meal.
i did not add pine nuts, because i did not hav...more
eastcoaster
in loved it
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