Sauteed Chicken With Cherry Tomatoes
From marmay 15 years ago
- 20 minutes to make
- Serves 6
When you don't have a lot of time, but you want something really good.
Ingredients
- 3 tbsp of olive oil shopping list
- 6 boneless skinless chicken breast shopping list
- 4 garlic gloves smashed and coursely chopped shopping list
- 6 shallots coursely chopped shopping list
- 2 pints of cherry or grape tomatoes shopping list
- 1 tsp, dries oregano shopping list
- 3/4 cup dry white wine shopping list
- salt and freshly ground pepper shopping list
- 1 pound of angel hair pasta cooked according to directions shopping list
- grated parmesan cheese shopping list
How to make it
- In a 12 inch skillet, dutch oven or lidded casserole, heat olive oil over medium high heat
- Add half the chicken and cook until golden brown, about 6 minutes
- turn midway through cooking time
- remove with tongs
- brown remaining chicken
- set aside
- Reduce heat to medium add garlic and shallots
- saute until fragrant about 15 seconds
- Add cherry tomatoes, oregano, white wine. 1/2 tsp salt and 1/4 tsp pepper
- saute until wine reduces by 1/3 about 4 minutes shaking the pan from time to time
- Return chicken to pan, cover and simmer until chicken is completely cooked, 5 to 7 min.
- Serve chicken and tomatoes over angel hair pasta
- sprinkle with parmesan cheese
People Who Like This Dish 4
- diverdawg Danville, NH
- doubled Upstate, NY
- conner909 Whereabouts, Unknown
- gagagrits Irmo, SC
- chefmeow Garland, TX
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- marmay MI
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The Rating
Reviewed by 5 people-
Greatness. Easy, quicky and tasty, can't go wrong. You have my 5.
chefmeow
in Garland loved it
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Sounds easy and wonderful....:)
gagagrits
in Irmo loved it
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this is a terrific recipe!
conner909
in Whereabouts loved it
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