Recipe

Hot Shredded Chicken Sandwiches Recipe

	Pleasantvalleycabins / All my dishes 8 months, 3 weeks ago These sandwiches are great for family reunions, potlucks or fundraisers. After heating them through, I usually put them in a crockpot to transport and then heat them on low. You can add a little chicken broth if it starts getting too thick. I reme... More Prep:5m Cook:15m Servings:15	Pleasantval
	chicken easy potluck reunion

Does this look good? Yeah! / Nope

Fans

goblue434

henrie

mjcmcook

lacrenshaw

Ingredients

1 large can of boned chicken (not sure of size, about $10 a can)

2 cans cream of chicken soup

1 12 oz. Package potato chips (Conn’s, here in Ohio, are the best because they’re greasy!)

Sandwich Buns

1 can chicken broth (if needed later)

Directions

Pour chicken into a dutch oven and heat over medium heat until heated through.

Stir in both cans of soup and heat through.

Finely crush the potato chips in the bag and add to the chicken mixture and heat through.

Spread on sandwich buns and enjoy.

Use the chicken broth if thickens up too much during the serving time.

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Comments

mjcmcook 8 months, 3 weeks ago said:
~Hello~
I can just imagine the 'creamy goodness'
in this "5"FORK!!!!! recipe~
I love the 'smashed' up potato-chips as one
of the ingredients! I will look here in Southern Calif. for THE most greasy chips I can find!
I must try to be as 'true' to your directions
as I possibly can!
~*~mjcmcook~*~

lacrenshaw 8 months, 3 weeks ago said:
Twenty minutes? This is a real less-than-30-minute meal, pleasant! Sometimes greasy chips are da bomb, huh? My thanks and my five.
Lorraine

henrie 8 months, 3 weeks ago said:
Sounds great, you have my 5 forks also. Will put this on my menu to fix.

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Alterations

bakermanrooster 8 months, 3 weeks ago said:
me being a lover of heat I would add diced jalapeno's or chipoltes in adobo sauce but the base recipe sounds great and quick and easy Thanks Bakermanrooster (Richard)

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