Ingredients

How to make it

  • Pour chicken into a dutch oven and heat over medium heat until heated through.
  • Stir in both cans of soup and heat through.
  • Finely crush the potato chips in the bag and add to the chicken mixture and heat through.
  • Spread on sandwich buns and enjoy.
  • Use the chicken broth if thickens up too much during the serving time.

Reviews & Comments 5

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  • Alaskanbuckeye 2 years ago
    Does anyone know if these are the same shredded chicken sandwiches served at the Ohio county fairs. Growing up in a small town in Ohio, even the dairy queen made shredded chicken sandwiches.
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  • redishone 4 years ago
    I love cream of chicken sandwiches! But I have found that no one outside of Ohio has heard of them! I used to get them at the Tasty Freeze (I think that's what it was called) ice -cream stand in Marion, Ohio when I was younger. It's comfort food for me:)
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    " It was excellent "
    henrie ate it and said...
    Sounds great, you have my 5 forks also. Will put this on my menu to fix.
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    " It was excellent "
    lacrenshaw ate it and said...
    Twenty minutes? This is a real less-than-30-minute meal, pleasant! Sometimes greasy chips are da bomb, huh? My thanks and my five.
    Lorraine
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    I can just imagine the 'creamy goodness'
    in this "5"FORK!!!!! recipe~
    I love the 'smashed' up potato-chips as one
    of the ingredients! I will look here in Southern Calif. for THE most greasy chips I can find!
    I must try to be as 'true' to your directions
    as I possibly can!
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag

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