Recipe

Banana And Honey Loaf Recipe

Add Step-by-Step Photos	Aussie_meat_pie / All my dishes 9 months, 4 weeks ago This is a good tea cake, you will see what I mean when you make it. Prep:10m Cook:42m Servings:8	Aussie_meat
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Ingredients

125g unsalted butter

140g (3/4 cup) soft brown sugar

2 eggs, lightly beaten

2 Tbsp honey

1 large (125g) ripe banana, cut into chunks

225g (1 1/2 cups) wholemeal self-raising flour

2 teaspoons ground cinnamon

Directions

Preheat the oven to 180 d C/350 d F/Gas 4. Grease a 22 x 12 cm loaf tin. Combine the butter and sugar in a food processor for 1 minute, or until lighter in colour. Add the egg and process until combined.

Put 1 tablespoon of the honey in a saucepan over low heat and warm for 1 minute, or until runny. Add to the food processor with the banana and blend until smooth. Add the flour and cinnamon and process till well combined.

Spoon evenly into the loaf tin and bake for 35-40 minutes, or until a skewer comes out clean when inserted into the centre of the cake. Leave in the tin for 5 minutes before turning it out onto a wire rack. Warm the remaining honey in a saucepan over low heat for 1 minute, or until runny. Brush the warm cake with the warm honey. Serve warm or cool.

NOTE: Alternatively, warm the honey in the microwave on Medium High (70%) for 30 seconds. Variations: Fold 60g (1/2 cup) chopped walnuts or pecans through the mixture before spooning the mixture into the loaf tin.

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