Waterless Mashed Potatoes
From tillia 15 years ago
- 15 minutes to make
- Serves 0
I saw this recipe in a magazine at a Dr.'s office. Unlike other people...you know who you are, I did not cut the recipe out of their magazine, and was left to remember it as best I could. The concept is to cut out the water used to boil the potatoes, which waters it down, hence, a more concentrated flavor. Read more So far so good. Tweak it to your liking. It is very quick, easy and versatile. See less
Ingredients
- -Yukon potatoes, depends on servings needed, no need to peel shopping list
- -butter, as needed shopping list
- -Cream, or milk, as needed shopping list
- -S&P, I use Crazy Jane's salt and ground pepper shopping list
How to make it
- -Cut Potatoes into quarters, place in a mic. safe, covered dish. Paper plates/bowls work too. No clean up.
- -Nuke till fork tender..10-15 min, depending on the microwave. Same test used for boiling.
- -Using a hand held masher, smash potatoes, while adding butter, cream/milk and S&P, until you get your desired consistency.
- -Enjoy.
People Who Like This Dish 5
- modelsmom Worcester, MA
- debbie919 Manahawkin, NJ
- donman Hammond, LA
- choclytcandy Dallas, Dallas
- crazeecndn Edmonton, CA
- tillia Warminster, PA
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