Mushroom Pate
From midgelet 15 years ago
- 10 minutes to make
- Serves 4
A delcious alternative to meat pates. Season as you wish besides the salt and pepper. i often add some garlic
Ingredients
- 3 Tbs peanut or olive oil shopping list
- 1 1/2 lb white mushrooms, finely chopped shopping list
- 1/2 cup finely chopped onion shopping list
- 1 hard boiled egg shopping list
- salt and pepper shopping list
How to make it
- Saute the onions and mushrooms in the oil until tender and soft; about 10 minutes
- Stir in the finely chopped cooked egg.
- Salt and pepper to taste.
- Use as a sandwhich spread or a pate.
- Serve warm or chilled
The Rating
Reviewed by 6 people-
easy enough and I would use other mushrooms too!
chichimonkeyface
in Albany loved it
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What a great idea. Love the idea of meatless pate and I adore the flavor of mushrooms. Might add some of my grandma's dried (reconstituted) Polish imports. They are super flavorfull. Thanks for the post.
notyourmomma
in South St. Petersburg loved it
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Sounds wonderful!
sparow64
in Sweetwater loved it
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