Ingredients

How to make it

  • Saute the onions and mushrooms in the oil until tender and soft; about 10 minutes
  • Stir in the finely chopped cooked egg.
  • Salt and pepper to taste.
  • Use as a sandwhich spread or a pate.
  • Serve warm or chilled

Reviews & Comments 6

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    " It was excellent "
    sitbynellie ate it and said...
    I really like this recipe. I will make this as I am diabetic and am always looking for low-carb recipes.

    Thanks for posting this,
    Nellie (Susan)
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    " It was excellent "
    brianna ate it and said...
    Love the sound of this one & will definately try it out soon. Thanks for a great 5 forks recipe
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    " It was excellent "
    sparow64 ate it and said...
    Sounds wonderful!
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    " It was excellent "
    notyourmomma ate it and said...
    What a great idea. Love the idea of meatless pate and I adore the flavor of mushrooms. Might add some of my grandma's dried (reconstituted) Polish imports. They are super flavorfull. Thanks for the post.
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  • otterpond 8 years ago
    I have a carton of baby portabello's looking for a job. This looks like a good idea to me. Thanks!
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    " It was excellent "
    chichimonkeyface ate it and said...
    easy enough and I would use other mushrooms too!
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