Recipe
Mushroom Pate Recipe
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Midgelet / All my dishes 10 months, 3 weeks ago
A delcious alternative to meat pates.
Season as you wish besides the salt and pepper.
i often add some garlic
Prep:5m Cook:10m Servings:4
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 Midgelet |
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Fans
Ingredients
- 3 Tbs peanut or olive oil
- 1 1/2 lb white mushrooms, finely chopped
- 1/2 cup finely chopped onion
- 1 hard boiled egg
- salt and pepper
Directions
- Saute the onions and mushrooms in the oil until tender and soft; about 10 minutes
- Stir in the finely chopped cooked egg.
- Salt and pepper to taste.
- Use as a sandwhich spread or a pate.
- Serve warm or chilled
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chichimonkeyface 10 months, 3 weeks ago said:
Easy enough and I would use other mushrooms too!
otterpond 10 months, 3 weeks ago said:
I have a carton of baby portabello's looking for a job. This looks like a good idea to me. Thanks!
notyourmomma 10 months, 3 weeks ago said:
What a great idea. Love the idea of meatless pate and I adore the flavor of mushrooms. Might add some of my grandma's dried (reconstituted) Polish imports. They are super flavorfull. Thanks for the post.
sparow64 10 months, 3 weeks ago said:
Sounds wonderful!
brianna 10 months, 3 weeks ago said:
Love the sound of this one & will definately try it out soon. Thanks for a great 5 forks recipe
sitbynellie 7 months, 1 week ago said:
I really like this recipe. I will make this as I am diabetic and am always looking for low-carb recipes.
Thanks for posting this,
Nellie (Susan)