Carrot And Apple Muffins
From midgelet 15 years ago
- 25 minutes to make
- Serves 12
Recipe from a local bakery, for these dense but moist muffins
Ingredients
- 2 cups flour shopping list
- 2 tsp cinnamon shopping list
- 2 tsp baking soda shopping list
- 1/4 tsp salt shopping list
- 1 1/4 cups sugar shopping list
- 2 cups shredded carrots shopping list
- 1/2 cup chopped pecans shopping list
- 1/2 cup raisins shopping list
- 1/4 cup flaked cocnut shopping list
- 3 eggs shopping list
- 1 cup oil shopping list
- 2 tsp vanilla shopping list
- 1 apple small diced shopping list
How to make it
- Sift all dry ingredients
- Combine all wet ingrdients
- Whisk all together to blend well
- Fold in apple
- Bake in muffin tins , filling 2/3 full in a preheated 350 F until tested done, about 20 to 25 mins
People Who Like This Dish 4
- juels Clayton, NC
- lacrenshaw Horsham, PA
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I'm a fan of "dense" in breads and muffins, midge. A girl needs something to sink her teeth into.. real food with real bite! My thanks and my five, my friend.
Lorraine
lacrenshaw
in Horsham loved it
-
Oh, these sound wonderful! Love the carrot/apple/pecan combo here!
juels
in Clayton loved it
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