Recipe
Flekovsky Goulash Recipe
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Lacrenshaw / All my dishes 9 months, 3 weeks ago
From Celticevergreen at recipezaar, we are told this recipe is used by Pivovar U Pleku restaurant near Prague in the Czech Republic. Truly an intriguing mixture of flavors here.
Prep:20m Cook:105m Servings:6
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 Lacrenshaw |
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Ingredients
- 2 pounds beef, cubed
- 3/4 cup vegetable oil
- 4 medium onions, chopped
- 2 cloves garlic, minced
- 1/2 cup flour
- 1 pound tomatoes, diced
- 1/2 cup dark beer
- 2 teaspoons salt
- 2 teaspoons hot paprika
- 2 tablespoons sweet paprika
- 1/8 teaspoon marjoram
- Zest of 1 lemon
Directions
- Brown onions and garlic in oil, then brown the beef cubes.
- Add flour and stir for 1 minute.
- This will make a roux.
- Add tomatoes and beer.
- Mix well.
- Add remaining ingredients.
- Simmer gently until beef is tender, about 1 1/2 hours.
- Serve with dumplings OR over rice or mashed potatoes.
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chefmeow 9 months, 3 weeks ago said:
Wow, this sounds amazing. I agree with you, a very unique blend of flavors. You have my 5 forks. Great post my friend.
gagagrits 9 months, 3 weeks ago said:
I've had this, I don't know whether this was the recipe or not but my Dad was Slovak, and a lot of Moms recipes came from his Mom.....:)
juels 9 months, 3 weeks ago said:
This sounds like a comfort meal, love the addition of beer here!
otterpond 9 months, 3 weeks ago said:
That sounds so wonderful. It would be a great dish for an Oktoberfest party.
mark555 9 months, 3 weeks ago said:
Looks like one to try! Thank you for posting it. I'll have to wait until the tomatoes come in.
Mark
conner909 9 months, 3 weeks ago said:
Am bookmarking this one...love the combo of beer and paprika in this recpe!
goblue434 9 months, 3 weeks ago said:
Another Winner Lorraine. This Is A 'Must Make'
Steff
goblue434 9 months, 3 weeks ago said:
Make a new one
krumkake 9 months, 3 weeks ago said:
We were lucky enough to visit Prague in 2007 - the goulash we ate at a restaurant there was like nothing I had ever tasted in the US...I am so excited to find this recipe - printed and hope to try very soon...thanks, LA!
aussie_meat_pie 9 months, 2 weeks ago said:
This sounds so good and I really love goulash - and this style sounds yummy thanks for posting.
lacrenshaw 9 months, 2 weeks ago said:
I can feel the love.... thanks so much! My hubby just asked me why we haven't had this dish yet! lol I guess we'll be having it soon, huh?
Lorraine
lacrenshaw 9 months, 1 week ago said:
Well, guys, this stuff is delicious! I made it last evening for dinner. We had chuck so that is what I used. It went to a simmer at noon and after drastically reducing the heat, it continued simmering for five hours. It thickened a little too much so I used an entire bottle of Black and Tan, not just 1/2 cup called for in the recipe and a 14.5 ounce can of diced tomatoes. After all, I needed enough liquid to cook the dumplings! Our dinner guest was astounded with his meal and even asked for some for his lunch today! I'm planning on delivering some to my friend from Poland later today. Bottom line is that you would not be wasting your time making this dish! Don't be intimidated by the amount of onion. This goulash can take it, believe me! Enjoy, my friends!
Lorraine
pleclare 9 months, 1 week ago said:
Given the fact that I am part Czech,I guess I should try this. Looks delicious!
lacrenshaw 9 months, 1 week ago said:
Guys,
I forgot one other thing that I feel is important. Next time I will brown the meat first in the Dutch oven with no oil whatsoever (ala Beef Stroganoff), remove it from the pan and THEN add the oil and start the onion and garlic. I ended up using two pans yesterday!
Lorraine
lacrenshaw 9 months, 1 week ago said:
Oh, pat, this is such a yummo whammo dish.. yes! you need to make it! Thanks so much for your five.
Lorraine
pleclare 9 months, 1 week ago said:
Will try very soon. Interesting,hubby said the only thing he would different is flour and brown the meat first. Yum!!