Flekovsky Goulash
From lacrenshaw 16 years ago
- 105 minutes to make
- Serves 6
From Celticevergreen at recipezaar, we are told this recipe is used by Pivovar U Pleku restaurant near Prague in the Czech Republic. Truly an intriguing mixture of flavors here.
Ingredients
- 2 pounds beef, cubed shopping list
- 3/4 cup vegetable oil shopping list
- 4 medium onions, chopped shopping list
- 2 cloves garlic, minced shopping list
- 1/2 cup flour shopping list
- 1 pound tomatoes, diced shopping list
- 1/2 cup dark beer shopping list
- 2 teaspoons salt shopping list
- 2 teaspoons hot paprika shopping list
- 2 tablespoons sweet paprika shopping list
- 1/8 teaspoon marjoram shopping list
- Zest of 1 lemon shopping list
How to make it
- Brown onions and garlic in oil, then brown the beef cubes.
- Add flour and stir for 1 minute.
- This will make a roux.
- Add tomatoes and beer.
- Mix well.
- Add remaining ingredients.
- Simmer gently until beef is tender, about 1 1/2 hours.
- Serve with dumplings OR over rice or mashed potatoes.
The Rating
Reviewed by 10 people-
Given the fact that I am part Czech,I guess I should try this. Looks delicious!
pleclare
in Framingham loved it
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make a new one
goblue434
in Anniston loved it
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This sounds so good and I really love goulash - and this style sounds yummy thanks for posting.
aussie_meat_pie
in My Kitchen loved it
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