Flekovsky Goulash
From lacrenshaw 15 years ago
- 105 minutes to make
- Serves 6
From Celticevergreen at recipezaar, we are told this recipe is used by Pivovar U Pleku restaurant near Prague in the Czech Republic. Truly an intriguing mixture of flavors here.
Ingredients
- 2 pounds beef, cubed shopping list
- 3/4 cup vegetable oil shopping list
- 4 medium onions, chopped shopping list
- 2 cloves garlic, minced shopping list
- 1/2 cup flour shopping list
- 1 pound tomatoes, diced shopping list
- 1/2 cup dark beer shopping list
- 2 teaspoons salt shopping list
- 2 teaspoons hot paprika shopping list
- 2 tablespoons sweet paprika shopping list
- 1/8 teaspoon marjoram shopping list
- Zest of 1 lemon shopping list
How to make it
- Brown onions and garlic in oil, then brown the beef cubes.
- Add flour and stir for 1 minute.
- This will make a roux.
- Add tomatoes and beer.
- Mix well.
- Add remaining ingredients.
- Simmer gently until beef is tender, about 1 1/2 hours.
- Serve with dumplings OR over rice or mashed potatoes.
The Rating
Reviewed by 10 people-
Wow, this sounds amazing. I agree with you, a very unique blend of flavors. You have my 5 forks. Great post my friend.
chefmeow
in Garland loved it
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I've had this, I don't know whether this was the recipe or not but my Dad was Slovak, and a lot of Moms recipes came from his Mom.....:)
gagagrits
in Irmo loved it
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This sounds like a comfort meal, love the addition of beer here!
juels
in Clayton loved it
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