Green Beans with Shallots and Balsamic Vinegar
From chefmeow 16 years ago
- 10 minutes to make
- Serves 4
This is incredible. So good all summer long when green beans are plentiful and fresh. Enjoy
Ingredients
- 1 pound fresh green beans shopping list
- 4 tablespoons butter shopping list
- 1 large shallot minced shopping list
- 1 tablespoon balsamic vinegar plus 1 teaspoon balsamic vinegar shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Top and tail beans and leave whole.
- Drop into a large pot of boiling salted water and cook just 5 minutes.
- Immediately drain and run cold water over to stop the cooking.
- To serve put 1 tablespoon butter in a frying pan set over medium heat.
- Sauté shallot for a couple of minutes then toss beans into the mixture.
- As you cook them put the remaining butter and vinegar in a small saucepan.
- Heat over medium heat for 2 minutes.
- Immediately stir into the beans and sprinkle with pepper and serve.
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments