Recipe

Green Beans With Shallots And Balsamic Vinegar Recipe

	Chefmeow / All my dishes 2 years, 5 months ago This is incredible. So good all summer long when green beans are plentiful and fresh. Enjoy Prep:10m Cook:10m Servings:4	Chefmeow
	side beans green shallots balsamic vinegar peppers easy elegant colorful

Does this look good? Yeah! / Nope

Fans

wolfpackja

Ingredients

1 pound fresh green beans

4 tablespoons butter

1 large shallot minced

1 tablespoon balsamic vinegar plus 1 teaspoon balsamic vinegar

1 teaspoon freshly ground black pepper

Directions

Top and tail beans and leave whole.

Drop into a large pot of boiling salted water and cook just 5 minutes.

Immediately drain and run cold water over to stop the cooking.

To serve put 1 tablespoon butter in a frying pan set over medium heat.

Sauté shallot for a couple of minutes then toss beans into the mixture.

As you cook them put the remaining butter and vinegar in a small saucepan.

Heat over medium heat for 2 minutes.

Immediately stir into the beans and sprinkle with pepper and serve.

Recent Gawkers

ourruffi

patnut77

kimberly

tastyyum

djmcg_ca

asheats

eclaires

irishiz

yakalom

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

missamberlee 2 years, 4 months ago said:
I think I might make this tonight. I only have edamame and frozen green beans, I think it might be awesome that way too, I will let you know.

chefmeow 2 years, 4 months ago said:
Please do. I bet the combination is incredible. Enjoy

Add a Comment