How to make it

  • Top and tail beans and leave whole.
  • Drop into a large pot of boiling salted water and cook just 5 minutes.
  • Immediately drain and run cold water over to stop the cooking.
  • To serve put 1 tablespoon butter in a frying pan set over medium heat.
  • Sauté shallot for a couple of minutes then toss beans into the mixture.
  • As you cook them put the remaining butter and vinegar in a small saucepan.
  • Heat over medium heat for 2 minutes.
  • Immediately stir into the beans and sprinkle with pepper and serve.

Reviews & Comments 2

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  • chefmeow 7 years ago
    Please do. I bet the combination is incredible. Enjoy
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  • missamberlee 7 years ago
    I think I might make this tonight. I only have edamame and frozen green beans, I think it might be awesome that way too, I will let you know.
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