Recipe

Dublin Coddle Irish Stew Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 9 months, 3 weeks ago Wartime saw meat shortage but "sausage and bacon was plentiful in Ireland"... or so jonnie and debi's "Ma" told them. Hence the traditional Irish Stew, Dublin Coddle. It sounds lovely to me! Prep:20m Cook:420m Servings:12	Lacrenshaw
	beef bacon sausage potatoes celery onion parsnips carrots stock barley garlic herbs

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Ingredients

1 pound stewing beef, bite size pieces

8 slices bacon, chopped to 1" pieces

1 pound breakfast sausage, bite size pieces

8 to 10 white potatoes, quartered

3 to 4 celery ribs, chopped

1 large onion, roughly chopped

2 to 3 parsnips, sliced

6 to 8 carrots, sliced

2 liters chicken stock

1/2 cup pearl barley

1 dash Worcestershire sauce

2 teaspoons sugar

2 to 3 garlic cloves, minced

Salt and pepper to taste

Dash extra virgin olive oil

1 teaspoon basil, chopped

1 teaspoon cilantro, chopped

1 teaspoon parsley, chopped

Directions

Put oil into a small skillet to heat.

Add onions and saute until tender.

Add garlic and saute 30 seconds more.

Sear the stew beef in the skillet, browning well.

Add the Worcestershire sauce.

Pour 1 liter of stock into your crock pot OR stew pot.

Add prepared vegetables.

Add sausage and bacon.

Add barley, herbs and sugar and mix well.

Add beef mixture to pot.

Salt and pepper to taste.

Cover the contents of the crock/pot with more chicken stock.

Cook 3 to 5 hours at low heat on the stove top/5 to 7 in a low crock pot.

Close to serving time check the consistency.

Thicken with cornstarch and water, is desired.

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Comments

gagagrits 9 months, 3 weeks ago said:
Wow does this sound good, going to save this one and make soon thanks.....:)

juels 9 months, 3 weeks ago said:
Sounds hearty and looks mouthwatering! Thanks for sharing this!

donman 9 months, 3 weeks ago said:
Another winner :)

mark555 9 months, 3 weeks ago said:
This does sound good, I like the idea of sousage!
Thank you
mark

celestialvortex 9 months, 3 weeks ago said:
This soup sounds soooo good, I will surely give this one a try, I make soup year round and will be adding this recipe to my list.
Thanks for sharing... CV

goblue434 9 months, 3 weeks ago said:
Sounds Perfect Lorraine, Great Job. Thnx For Sharing

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