Dublin Coddle Irish Stew
From lacrenshaw 15 years ago
- 420 minutes to make
- Serves 12
Wartime saw meat shortage but "sausage and bacon was plentiful in Ireland"... or so jonnie and debi's "Ma" told them. Hence the traditional Irish Stew, Dublin Coddle. It sounds lovely to me!
Ingredients
- 1 pound stewing beef, bite size pieces shopping list
- 8 slices bacon, chopped to 1" pieces shopping list
- 1 pound breakfast sausage, bite size pieces shopping list
- 8 to 10 white potatoes, quartered shopping list
- 3 to 4 celery ribs, chopped shopping list
- 1 large onion, roughly chopped shopping list
- 2 to 3 parsnips, sliced shopping list
- 6 to 8 carrots, sliced shopping list
- 2 liters chicken stock shopping list
- 1/2 cup pearl barley shopping list
- 1 dash worcestershire sauce shopping list
- 2 teaspoons sugar shopping list
- 2 to 3 garlic cloves, minced shopping list
- salt and pepper to taste shopping list
- Dash extra virgin olive oil shopping list
- 1 teaspoon basil, chopped shopping list
- 1 teaspoon cilantro, chopped shopping list
- 1 teaspoon parsley, chopped shopping list
How to make it
- Put oil into a small skillet to heat.
- Add onions and saute until tender.
- Add garlic and saute 30 seconds more.
- Sear the stew beef in the skillet, browning well.
- Add the Worcestershire sauce.
- Pour 1 liter of stock into your crock pot OR stew pot.
- Add prepared vegetables.
- Add sausage and bacon.
- Add barley, herbs and sugar and mix well.
- Add beef mixture to pot.
- Salt and pepper to taste.
- Cover the contents of the crock/pot with more chicken stock.
- Cook 3 to 5 hours at low heat on the stove top/5 to 7 in a low crock pot.
- Close to serving time check the consistency.
- Thicken with cornstarch and water, is desired.
The Rating
Reviewed by 11 people-
Wow does this sound good, going to save this one and make soon thanks.....:)
gagagrits
in Irmo loved it
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Sounds hearty and looks mouthwatering! Thanks for sharing this!
juels
in Clayton loved it
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Another winner :)
donman
in Hammond loved it
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