Recipe

Mango Salsa Recipe

	Boofie / All my dishes 2 years, 5 months ago Pretty much a pico de gallo with chopped mango in the mix. Leave it chopped and chunky or puree it for a smoother salsa. Goes great with seafood or chicken. Prep:20m Servings:8	Boofie
	mango salsa

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Ingredients

1 ripe mango, peeled and cubed

1 can crushed pineapple, reserve liquid

1 bunch cilantro with leaves picked from stems

1 large red onion, diced

2 jalapeños, diced

6-8 roma tomatoes, diced

Salt

Directions

In a large bowl, combine all ingredients.

Add juice from can until you get it as wet as you want it.

For a smoother salsa, pulse in food processor for a few seconds.

Add salt to taste.

Allow to chill for at least an hour so flavors can combine.

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Comments

kaberi 1 year, 11 months ago said:
You asked to pour juices but dint mention wht juice.may i know it?

trigger 1 year ago said:
A Mango Salsa to die for I would add a little more heat just my taste and you know that about me.
This is what I like with Talapia or Haddock.
I am glad you have it on you menu.

Five from me my friend

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